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Easy Apple Fritters

83/100 by 249 users
Easy Apple Fritters

Ingredients

  • 2-3 peeled apples 1 1/2 cups when diced
  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/3 cup milk
  • 1 egg
  • 2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
  • Oil for frying the fritters

Instructions

  1. Combine the flour sugar salt and baking powder and whisk until combined.
  2. In a small bowl whisk the milk and egg until combined add into dry ingredients and mix until just incorporated.
  3. Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter stir just a bit to move apples around.
  4. Heat oil to 370 degrees.
  5. Fry heaping spoonfuls (or use a cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes)
  6. If frying in a sealed fryer shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan/poy flip fritters using a spatula or fork to ensure even cooking.
  7. Once fritters are removed from the fryer place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze allow them to cool a bit more.
  8. To make glaze simply combine 1 1/2 cups powdered sugar a splash of vanilla and 1-1 1/2 TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in allow them to set for a few minutes and enjoy…they don t really keep that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy.

This Recipe adapted from >>>> Click Here

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