Delicious Strawberry Shortcake Oreo Trifle

IngredientsFor the topping:
- 1 3 oz pkg strawberry gelatin mix
- 1/2 cup unsalted butter softened
- 1 3 oz pkg vanilla instant pudding mix
- 1 cup all purpose flour divided
For the trifle:
- 3 1/2 cups 2% milk
- 2 pkg instant strawberry pudding mix
- 1 pkg (8oz) cream cheese softened
- 1/2 cup butter softened
- 1/2 cup powdered sugar
- 1 tub whipped topping
- 1 1/2 pkgs Strawberry Shortcake Oreos crushed
For the whipped cream:
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
InstructionsFor the topping:
- In a small bowl combine the strawberry gelatin mix 4 tbsp butter and 1/2 cup of flour. Using a fork mix the ingredients until a crumble forms. The mixture should look uniform. In another bowl repeat the same steps with the vanilla pudding.
- Spread both crumbles onto a parchment lined baking sheet. Bake at 350 degrees for 10 minutes. Check half way through to make sure it doesn t burn. Let the mixture cool completely and then mix it slightly to combine the flavors/colors.
For the trifle:
- In a medium bowl whisk the milk and pudding mix for 2 minutes and set aside.
- In a large bowl beat the cream cheese butter and powdered sugar until smooth. Stir in the pudding mixture until well blended.
- Fold in the whipped topping until fully incorporated.
- Place half of the cookies in a trifle dish and then top it with half of the pudding mixture. Repeat the layers. Place in the fridge while you make the whipped cream.
For the whipped cream:
- In a bowl with a mixer beat the heavy cream until it starts to thicken and bubbles form. Add in the powdered sugar and vanilla. Continue to beat until stiff peaks form.
- Spread the trifle with all of the whipped cream and then top that with the strawberry-vanilla crumbs.
- Refrigerate until ready to serve.
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