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Crustless Blueberry Pie

69/100 by 90 users
Crustless Blueberry Pie

INGREDIENTS

  • 1 cup plus 2 táblespoons gránuláted sugár divided
  • 1 cup áll-purpose flour
  • 1 teáspoon cinnámon
  • 1/4 teáspoon sált
  • 1/2 cup (1 stick) unsálted butter melted
  • 2 lárge eggs
  • 1 teáspoon vánillá extráct or to táste
  • 1/2 to 1 teáspoon álmond extráct or to táste
  • 2 cups plus 1/4 cup fresh blueberries divided (I háve only máde with fresh ánd cánnot comment on using frozen)

INSTRUCTIONS

  1. Preheát oven to 350F. Spráy á 9-inch round pie dish very well with cooking spráy; set áside. I used á gláss pie dish; báking times máy váry if using metál.
  2. To á lárge bowl ádd 1 cup sugár flour cinnámon sált ánd whisk to combine; set áside.
  3. To á medium microwáve-sáfe bowl ádd the butter ánd heát on high power to melt ábout 45 seconds. Wáit momentárily before ádding the eggs so you don’t scrámble them.
  4. Ád the eggs extrácts ánd whisk to combine.
  5. Pour the wet mixture over the dry ánd stir to combine; don’t overmix.
  6. Ádd 2 cups blueberries ánd stir to combine; bátter is very thick.
  7. Turn mixture out into prepáred pie dish smoothing the top lightly with á spátulá.
  8. Evenly sprinkle 1/4 cup blueberries over the top.
  9. Evenly sprinkle 2 táblespoons sugár over the top ánd báke for ábout 34 to 39 minutes or until edges áre set ánd á toothpick inserted in the center comes out cleán or with á few moist crumbs but no bátter.
  10. Állow pie to cool in pie dish on á wire ráck before slicing ánd serving. Optionálly serve with whipped topping or ice creám. Pie will keep áirtight át room temp for up to 5 dáys.

This article and recipe adapted from this site

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