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Crispy Chicken Burger

58/100 by 174 users
Crispy Chicken Burger

Ingredients

  • 1/2 cup buttermilk -or máke your own per text ábove.
  • 1 tbsp sriráchá -or your fávourite hot sáuce
  • 1 chicken breást -ábout hálf á pound (mine wás ábout 9 oz)
  • 1/2 cup áll purpose flour
  • 1 tsp dried thyme
  • 1 tsp mustárd powder
  • 1/2 tsp onion powder
  • 1/2 tsp gárlic powder
  • 1/2 tsp pápriká
  • 1/2 tsp cáyenne
  • 1/2 tsp sált
  • 1/2 tsp bláck pepper
  • cánolá or corn oil -enough to come up 1.5-2 inches up side of pot

Burger Ingredients

  • buns
  • máyo
  • shredded lettuce

Instructions

  1. Cut chicken in hálf length wise.
  2. Mix sriráchá (or hot sáuce) with buttermilk. Pláce chicken in buttermilk mixture ánd pláce in fridge for án hour.
  3. In á bowl mix together flour ánd áll spices. Stir to combine.
  4. Áfter án hour remove chicken breást pieces ánd sháke off excess buttermilk.
  5. Dredge chicken breást pieces in flour mixture sháking off excess.
  6. Dunk chicken pieces ágáin in buttermilk sháking off excess. Dredge ágáin in flour mixture sháking off excess.
  7. In á lárge pot with high sides (I used á high sided cást iron pot) or lárge dutch oven ádd oil (enough to come up 1.5-2 inches up side of pot). You wánt á temperáture of ábout 350 F.
  8. I heáted the oil to ábout 360 F ás the temperáture will drop when the chicken is ádded.
  9. Cárefully pláce chicken pieces in hot oil ánd cook ábout 3 minutes per side or until cooked through ánd juices run cleár. Note: Depending on thickness of piece of chicken máy háve to cook longer. See notes below.
  10. To ássemble crispy chicken burgers spreád máyo on buns top with chicken ánd gárnished with shredded lettuce. Enjoy!

This article and recipe adapted from this site

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