Creamy Pepperjack Chicken Enchiladas Casserole

January 05th, 2020 15:26:29 PMRecipesAdmin

Creamy Pepperjack Chicken Enchiladas CasseroleOne of the dishes my mom would make was creamy enchiladas. I understand that this is so not real Mexican food but maybe that’s why I loved it so much as a kid. I now love a creamy enchilada casserole made all ways including real authentic Enchiladas from one of those little Mexican restaurants. I need to find a good authentic enchilada recipe to add to my Mexican food Tuesday list but for now I am totally ok eating these creamy enchiladas every few weeks.These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.PREP TIME: 20 minsCOOK TIME: 40 minsTOTAL TIME: 1 hourINGREDIENTS

• 4 chicken breasts cooked and cut into bite size pieces
• 10.5 oz can cream of chicken soup
• 1 pint sour cream
• 4 oz can Ortega green chilies chopped
• ½ cup chopped green onion
• 9 medium size tortillas
• ¾ lb. grated pepper jack cheese
• ¼ lb. grated cheddar cheese

INSTRUCTIONS

1. In a large bowl combine soup sour cream chilies onions and pepper jack cheese together.
2. Take out and set aside 2 cups of this mixture.
3. Add chicken pieces to the original cream mixture bowl and mix together.
4. Spray a 9×13 pan with cooking spray.
5. Layer the bottom of the pan with 3 tortillas ripped into fourths.
6. Spread ½ of the chicken mixture over the tortillas. .
7. Rip 3 more tortillas up and layer over the chicken mixture.
8. Spread the rest of the chicken mixture over the tortillas.
9. Layer with 3 more torn tortillas
10. Pour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.
11. Bake at 350 degree for 40-45 minutes.
12. Top with a dollop of sour cream and guacamole.

Other Recipes Made From Casserole

1. Great Famous Beef Enchilada Casserole
2. Marry Me Hamburger Casserole
3. Chicken Cordon Bleu Casserole