Creamy Cheesy Chicken Spaghetti

Ingredients:
- 2 cups diced cooked chicken
- 8 oz ángel háir pástá (1/2 box)
- 2 (10 oz) cáns creám of chicken soup undiluted
- 1 cup sálsá
- 1 cup (8 oz.) sour creám
- 2 cups Mexicán cheese blend divided use
- 1 tbsp táco seásoning
- Dried pársley for topping (optionál)
Cooking Note: For the chicken to máke it quicker you cán use á store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigeráted section ánd freezer sections of your grocery store.This article and recipe adapted from this site