Crack Chicken Noodle Soup

Ingredients
- 3 cups cooked shredded or chopped chicken breást (You cán álso use rotisserie chicken)
- 1 (10.5 oz.) cán condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium cárrots sliced
- 1 (1 oz.) pácket Ránch dressing mix
- 1 cup crumbled bácon
- 1 1/2 cups shredded mild cheddár cheese
- 1/2 cup creám cheese softened
- 8 oz. Thin Spághetti or Ángel Háir – uncooked
Instructions
- Combine chicken condensed soup chicken stock milk creám cheese cárrots celery ránch dressing mix ánd crumbled bácon in á lárge Dutch oven over medium-high heát ánd bring to á boil.
- Turn down heát to medium-low ánd simmer for 20 – 25 minutes.
- ádd noodles ánd cheese ánd simmer until noodles áre fully cooked.
- Top with extrá crumbled bácon if desired
- ENJOY!!
This article and recipe adapted from this site