Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More

Coconut Macaroons

80/100 by 240 users
Coconut Macaroons

INGREDIENTS

  • 1 14-oz bag sweetened flaked coconut such as Baker s Angel Flake (about 5-1/3 cups)
  • 7/8 cup sweetened condensed milk (see note below on measurement)
  • 1 teaspoon vanilla extract
  • 2 large eggs whites
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet chocolate best quality such as Ghirardelli chopped (optional)

INSTRUCTIONS

  1. Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
  2. In a medium bowl mix together the coconut sweetened condensed milk and vanilla extract. Set aside.
  3. In the bowl of an electric mixer beat the egg whites and salt until stiff peaks form. Use a large rubber spatula to fold the egg whites into the coconut mixture.
  4. Using a mini ice cream scoop or two spoons form heaping tablespoons of the mixture into mounds on the prepared baking sheets spacing about 1 inch apart. Bake for 23 to 25 minutes rotating the pans from top to bottom and front to back until the tops and edges are golden. Let cool on the pans for a few minutes then transfer to a wire rack to cool completely.
  5. If dipping the macaroons in chocolate melt the chocolate in a microwave-safe bowl at medium power stopping and stirring at 30 second intervals until just smooth and creamy. (Alternatively melt the chocolate in a double boiler over simmering water.) Dip the bottoms of the macaroons in the chocolate letting any excess drip back into the bowl and return to the lined baking sheets. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set. The cookies keep well in an airtight container at room temperature for about a week.

This article and recipe adapted from this site

Share This:

More from Recipes

Vegan Caramel Rice Krispie Treat Bars

Vegan Caramel Rice Krispie Treat Bars

93%
Read More
Christmas Cookie Dip

Christmas Cookie Dip

88%
Read More
Blueberry Mint Cosmo Cocktail

Blueberry Mint Cosmo Cocktail

67%
Read More
Tequila Lime Sheet Pan Chicken Nachos

Tequila Lime Sheet Pan Chicken Nachos

56%
Read More
French Toast Cookies

French Toast Cookies

81%
Read More
Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast

75%
Read More
Best Recipes-grilled California Avocado Chicken

Best Recipes-grilled California Avocado Chicken

70%
Read More
Andes Mint Cupcakes

Andes Mint Cupcakes

63%
Read More
Healthy Creamy Turkey Mushroom Soup

Healthy Creamy Turkey Mushroom Soup

59%
Read More
Avocado Pomegranate And Feta Toast To Make Lunch Super Healthy

Avocado Pomegranate And Feta Toast To Make Lunch Super Healthy

72%
Read More
How To Make Lemon Butter Chicken Recipes

How To Make Lemon Butter Chicken Recipes

70%
Read More
Delicious Asparagus Sweet Potato Chicken Skillet

Delicious Asparagus Sweet Potato Chicken Skillet

95%
Read More
Peanut Butter Pretzels

Peanut Butter Pretzels

78%
Read More
Instant Pot Refried Beans

Instant Pot Refried Beans

52%
Read More
Orange Buttermilk Cake With Orange Cream Cheese Frosting

Orange Buttermilk Cake With Orange Cream Cheese Frosting

90%
Read More
Best Recipes-better Than Anything Caramel Cake

Best Recipes-better Than Anything Caramel Cake

68%
Read More
Pumpkin Eclair Cake

Pumpkin Eclair Cake

50%
Read More
Most Amazing Bacon Garlic Chicken Breast

Most Amazing Bacon Garlic Chicken Breast

54%
Read More