Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More

Coconut Frenzy Cake

82/100 by 510 users
Coconut Frenzy Cake

ingredients For the cake layer:

  • 4 oz cream cheese softened
  • 3 eggs
  • 1 Tbsp coconut cream
  • 1 Tbsp sf coconut flavored syrup
  • 2 Tbsp coconut flour

For the coconut filling:

  • 1 cup dried unsweetened coconut
  • 1/2 cup coconut cream
  • 3 Tbsp sf coconut flavored syrup

For the frosting:

  • 1 cup heavy whipping cream
  • 1 Tbsp sf coconut flavored syrup
  • 1 tsp stevia powder
  • 1/4 cup coconut cream

instructions

  1. To make the cake: Combine all of the ingredients in a blender on medium speed until smooth. If it’s really frothy let it rest for a few minutes while you make the filling. Then pour half of it into a greased 8 x 8 microwave safe dish. I used a square glass pyrex dish.
  2. Cook in the microwave for 3 minutes or until firm all the way across. Flip out of the dish onto a plate or cutting board. Regrease and repeat with the remaining batter.
  3. Cut each square into 3 rows by 3 rows giving you 9 squares per pan or 18 squares total. You’ll have two squares leftover. Alternatively you could double the recipe and make one large 9 x 9 cake with four layers in any shape.
  4. For the filling: Combine all the ingredients in a medium bowl and let sit for 10 minutes before using so all of the liquid can be absorbed. If you want it looser you could add more coconut cream to get the right consistency.
  5. For the frosting: Whip the heavy cream almost completely before adding the coconut cream sf coconut syrup and stevia. Once you’ve added it keep whipping until the cream holds it’s shape easily.
  6. To assemble: Lay one square of cake on each plate and place about one tablespoon of filling in the center of each square. Spread to the edges and cover with another square of cake repeating until you have four layers of cake.
  7. Frost the top cake layer and sides with the whipped cream and decorate as desired.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Best Recipes-slow Cooker Full Chicken Dinner

Best Recipes-slow Cooker Full Chicken Dinner

91%
Read More
Easy No Bake Peanut Butter Granola Cups

Easy No Bake Peanut Butter Granola Cups

97%
Read More
Best Recipes-cheesy Bbq Chicken Pizza Rolls

Best Recipes-cheesy Bbq Chicken Pizza Rolls

79%
Read More
Greek Marinated Chicken Super Fast And Flavorful

Greek Marinated Chicken Super Fast And Flavorful

59%
Read More
Easy Lemon Coconut Bars

Easy Lemon Coconut Bars

70%
Read More
Cauliflower Pizza Bites

Cauliflower Pizza Bites

88%
Read More
Delicious Chocolate Lasagna Easy Recipe

Delicious Chocolate Lasagna Easy Recipe

58%
Read More
31 Amazing Dessert Tacos You Have To See To Believe

31 Amazing Dessert Tacos You Have To See To Believe

74%
Read More
The Best Chocolate Mousse Cake Recipe

The Best Chocolate Mousse Cake Recipe

96%
Read More
Italian Apple Cake

Italian Apple Cake

76%
Read More
Best Recipes-sundried Tomato Spinach And Cheese Stuffed Chicken

Best Recipes-sundried Tomato Spinach And Cheese Stuffed Chicken

70%
Read More
Best Recipe Keto Chicken Soup

Best Recipe Keto Chicken Soup

85%
Read More
The Black Manhattan Is Pure Magic

The Black Manhattan Is Pure Magic

61%
Read More
Best Ever Classic Chicken A La King

Best Ever Classic Chicken A La King

56%
Read More
Super Easy Instant Pot Buttery Lemon Chicken

Super Easy Instant Pot Buttery Lemon Chicken

56%
Read More
Blueberry Lemon Crumb Bars

Blueberry Lemon Crumb Bars

60%
Read More
The Best Parmesan Chicken Casserole

The Best Parmesan Chicken Casserole

55%
Read More
Super Easy Whoopie Pies Dessert

Super Easy Whoopie Pies Dessert

99%
Read More