Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More

Coconut Cheesecake Bread Pudding

53/100 by 138 users
Coconut Cheesecake Bread Pudding

Ingredients

  • 1 lb baguette
  • 5 eggs
  • 12 oz cream of coconut
  • 1 cup whole milk
  • 4 tbsp butter melted
  • 1/2 cup sugar
  • 7 oz sweetened coconut flakes (more if you wish)

Cheesecake filling:

  • 16 oz cream cheese softened
  • 3 oz cream of coconut
  • 1/4 cup sugar

InstructionsBread:

  1. Start by preparing bread at least 24 hours ahead. Bread needs to get stale first.
  2. Cutting the baguette into small cubes. Spread bread cubes evenly in a large rimmed baking sheet. Try not to crowd the bread much so it will harden evenly.
  3. Let bread get stale and harden for about a day. (You can even leave it for 2 days.)

Bread Pudding:

  1. Preheat oven to 375 and grease a 9×13 casserole dish.
  2. In a mixing bowl combine eggs melted butter cream of coconut milk and sugar. Whisk well and set aside.
  3. In another mixing bowl combine cream cheese sugar and cream of coconut. Beat with a mixer for a couple of minutes until soft and smooth.
  4. Place cheesecake mixture into a piping bag (or a zip-lock bag). It will be easier to spread the cheesecake over bread using a bag.
  5. Spread half of the bread in the casserole dish. Squeeze cheesecake mixture all over the bread try to cover everything evenly.
  6. Spread remaining bread over the top of the cheesecake mixture.
  7. Slowly pour the egg mixture all over the bread. Press down on bread all over to ensure that the eggs is spread evenly all over the dish and bread is soaked.
  8. Spread the coconut flakes over the top and bake for 45-50 minutes.
  9. Note: If you notice that coconut flakes are getting too dark on the top cover the top of the bread pudding with a sheet of foil press it gently and continue baking.

This article and recipe adapted from this site

Share This:

More from Recipes

Chicken Biryani

Chicken Biryani

94%
Read More
Cheesecake Bites

Cheesecake Bites

68%
Read More
Red Wine Berry Spritzer

Red Wine Berry Spritzer

67%
Read More
Hot Cocoa Cookies

Hot Cocoa Cookies

58%
Read More
Chocolate Turtle Tart

Chocolate Turtle Tart

55%
Read More
How To Make Sweet And Spicy Baked Honey Sriracha Chicken

How To Make Sweet And Spicy Baked Honey Sriracha Chicken

77%
Read More
Veganer Teriyaki Gegrillte Aubergine

Veganer Teriyaki Gegrillte Aubergine

82%
Read More
The Best Crock Pot General Tso s Chicken

The Best Crock Pot General Tso s Chicken

77%
Read More
The Best Churro Sticks Recipe

The Best Churro Sticks Recipe

67%
Read More
Slow Cooker/instant Pot Garlic Parmesan Chicken & Potatoes

Slow Cooker/instant Pot Garlic Parmesan Chicken & Potatoes

87%
Read More
Chicken Pad Thai

Chicken Pad Thai

68%
Read More
Rosemary Roasted Pork With Maple Apple Sauce

Rosemary Roasted Pork With Maple Apple Sauce

77%
Read More
The Best Keto Chocolate Mousse

The Best Keto Chocolate Mousse

70%
Read More
The Best Sweet Hawaiian Crockpot Chicken Recipe

The Best Sweet Hawaiian Crockpot Chicken Recipe

79%
Read More
Watermelon Cocktail Punch

Watermelon Cocktail Punch

84%
Read More
Crazy Banana Cake

Crazy Banana Cake

94%
Read More
Binge Bars

Binge Bars

52%
Read More
The Best-deconstructed Slow Cooker Chicken Parmesan Pasta

The Best-deconstructed Slow Cooker Chicken Parmesan Pasta

94%
Read More