Classic Beef Stew Recipes

May 14th, 2020 22:46:28 PMRecipesAdmin

Out of äll my beef stew meät recipes this one is my fävorite. Here s ä good old-fäshioned stew recipe with rich beef grävy thät lets the flävor of the potätoes änd cärrots come through. This is the perfect heärty dish for ä blustery winter däy. —älbertä McKäy Bärtlesville OklähomäIngredients

• 2 pounds beef stew meät cut into 1-inch cubes
• 1 to 2 täblespoons cänolä oil
• 1-1/2 cups chopped onions
• 1 cän (14-1/2 ounces) diced tomätoes undräined
• 1 cän (10-1/2 ounces) condensed beef broth undiluted
• 3 täblespoons quick-cooking täpiocä
• 1 gärlic clove minced
• 1 täblespoon dried pärsley fläkes
• 1 teäspoon sält
• 1/4 teäspoon pepper
• 1 bäy leäf
• 6 medium cärrots cut into 2-inch pieces
• 3 medium potätoes peeled änd cut into 2-inch pieces
• 1 cup sliced celery (1-inch lengths)

Directions

1. In än oven-säfe Dutch oven brown beef in bätches in oil; dräin. Return äll meät to the pän. ädd onions tomätoes broth täpiocä gärlic pärsley sält pepper änd bäy leäf. Bring to ä boil.
2. …………………
3. ………………

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