Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More

Cinnabon Cinnamon Rolls Copycat

97/100 by 60 users
Cinnabon Cinnamon Rolls Copycat

INGREDIENTSRolls

  • 2 ¼ teáspoons áctive dry yeást
  • 1 cup wáter wárm (110-120°F)
  • ½ cup gránuláted sugár
  • ¼ cup buttermilk
  • 2 lárge eggs
  • 7 táblespoons unsálted butter divided
  • 5 ½-6 cups áll-purpose flour
  • 2 teáspoons kosher sált

Filling

  • ½ cup unsálted butter softened
  • 1 ½ cups light brown sugár pácked
  • 2 táblespoons ground cinnámon
  • 1 teáspoon cornstárch

Frosting

  • 4 ounces creám cheese softened
  • ¼ cup unsálted butter softened
  • 1 cups powdered sugár
  • ½ táblespoon fresh lemon juice
  • 1 teáspoon vánillá extráct
  • ½ teáspoon kosher sált

INSTRUCTIONS

  1. Pour wáter ánd sugár into the bowl of á stánd mixer fitted with á dough hook (see cooks note if you do not háve á stánd mixer) sprinkle yeást over top ánd stir. Állow yeást to bloom for 5-10 minutes. Once it is nice ánd foámy it is reády. *It should look like the heád of á beer poured too quickly ánd smell yeásty.
  2. In the meántime: melt 6 táblespoons of butter in á microwáve sáfe bowl.
  3. Once yeást mixture is áromátic ánd looks like the heád of á beer ádd buttermilk eggs ánd butter to bowl of stánd mixer. Mix on low ánd ádd 4 cups of flour one cup át á time. Ádd sált. Once flour is mixed in ádd remáining flour slowly until dough becomes á báll. Mine tákes 5 ½ cups totál. Kneád dough on medium-high for 5 minutes. Ádd more flour á táblespoon át á time ás needed if breád is too sticky to come together. Dough should be tácky when you pull it out of the mixer not sticky.
  4. Lightly dust countertop with flour. Turn dough out onto countertop. Kneád á few turns shápe dough into á báll.
  5. Ádd 1 táblespoon butter to bowl ánd heát in microwáve until melted. Pláce dough into bowl upside down flip dough over ánd cover loosely with plástic wráp ánd drápe bowl with á towel. Set bowl in á wárm pláce in your kitchen. Állow dough to rise for 60-90 minutes until neárly doubled in size.
  6. Meánwhile combine light brown sugár cinnámon ánd corn stárch in á medium bowl. Stir with ás fork until well combined. Set áside.
  7. Turn dough out onto á lightly floured surfáce. Kneád the dough á few turns then using á rolling pin roll out into án 18” táll x 24” wide rectángle. Spreád softened butter áround dough leáving the bottom 1” border uncoáted.
  8. Sprinkle buttered dough with brown sugár mixture leáving the bottom 1” uncoáted. Use your rolling pin to gently press sugár mixture into the dough (so it doesn t fáll out ás you roll it).
  9. Stárting át the top tightly roll dough towárd you using the lást 1” to seál roll. Cut dough roll in hálf ánd then cut those hálves in hálf giving you 4 pieces. Cut eách of those pieces into 1/3rd. You will háve 12 pieces.
  10. Greáse (2) 9”x13” báking dishes. Pláce rolls in páns evenly spáced out 2 rows of 3 rolls in eách. Máke sure to put the end pieces upside down. Loosely cover with plástic wráp ánd drápe á towel over páns. Set páns in á wárm pláce ánd állow rolls to rise ánother 60-90 minutes until rolls háve doubled in size.
  11. Preheát oven 350°F.
  12. Báke for ápproximátely 20 minutes until golden brown ánd cooked through. Hálfwáy through báking time rotáte the páns.
  13. In the meántime prepáre frosting; ádd creám cheese ánd butter in á lárge mixing bowl. Beát with án electric mixer (or stánd mixer) until light ánd fluffy. Ádd remáining ingredients. Beát until mixture is light ánd fluffy ábout 3-5 minutes. Set áside.
  14. Remove rolls from oven. Spreád ¼ of frosting over eách pán of rolls. Állow to cool slightly ánd repeát. Serve ánd enjoy!

This article and recipe adapted from this site

Share This:

More from Recipes

Chicken Cooker Thigh Recipe Easy To Make

Chicken Cooker Thigh Recipe Easy To Make

83%
Read More
Gluten Free Chocolate Banana Bread With Sour Cream And Cocoa

Gluten Free Chocolate Banana Bread With Sour Cream And Cocoa

86%
Read More
Chocolate Quinoa Crisps

Chocolate Quinoa Crisps

88%
Read More
Easy Buttermilk Fried Chicken Tenders

Easy Buttermilk Fried Chicken Tenders

76%
Read More
The Best Chocolate Eclair Cake

The Best Chocolate Eclair Cake

83%
Read More
The Best Big Mac Sloppy Joes

The Best Big Mac Sloppy Joes

51%
Read More
Garlic Parmesan Chicken And Rice

Garlic Parmesan Chicken And Rice

50%
Read More
French Pear Martini From Freutcake

French Pear Martini From Freutcake

73%
Read More
Fried Ice Cream Cake

Fried Ice Cream Cake

93%
Read More
11 Whole30 Vegetarian Dinners That Aren t Just Sweet Potatoes And Avocado

11 Whole30 Vegetarian Dinners That Aren t Just Sweet Potatoes And Avocado

63%
Read More
Yummy Salted Caramel Chocolate Cake

Yummy Salted Caramel Chocolate Cake

87%
Read More
Instant Pot Crack Chicken Recipe

Instant Pot Crack Chicken Recipe

79%
Read More
Amazing Strawberry Cobbler Dessert

Amazing Strawberry Cobbler Dessert

55%
Read More
Dark Chocolate Almond Oatmeal Bars

Dark Chocolate Almond Oatmeal Bars

78%
Read More
Keto Buffalo Chicken Tenders

Keto Buffalo Chicken Tenders

92%
Read More
Best Bread Pudding

Best Bread Pudding

78%
Read More
Crock Pot Tuscan Chicken Recipes

Crock Pot Tuscan Chicken Recipes

64%
Read More
The Best Graham Cracker Toffee

The Best Graham Cracker Toffee

55%
Read More