Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Chocolate Mint Cream Cheese Buttons

99/100 by 0 users
Chocolate Mint Cream Cheese Buttons

Ingredients

  • 4 oz cream cheese softened
  • 4 1/2 cups powdered sugar
  • 1/2 teaspoon mint extract
  • several drops of green gel food color
  • 1 cup heavy whipping cream
  • 10 oz semi-sweet chocolate chips

Instructions

  1. Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.
  2. Add the extract and gel food color and mix until combined.
  3. Gradually add the rest of the powdered sugar and mix until combined scraping down the sides of the bowl as needed. Use your hands to combine the ingredients if your mixer is not up to the task. (I usually end up using my hands because it s faster.)
  4. Line a large baking sheet with parchment paper.
  5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.
  6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the measuring spoon with powdered sugar if it sticks at all.
  7. Chill the mints until firm about 1 hour.
  8. Place chocolate chips in a heat-proof bowl or large measuring cup.
  9. Bring heaving whipping cream just to a simmer and then pour over the top of the chocolate chips. Stir once or twice and then let sit for 2 minutes.
  10. Continue stirring until the chocolate is fully melted and incorporated.
  11. Transfer the ganache to a ziploc bag and let it set for 30 minutes or so until it has thickened up – think yogurt consistency. You can speed up this process by placing it in the refrigerator but keep an eye on it or it will get very firm.
  12. Cut the corner off of the bag and pipe the ganache into the center of each mint.
  13. Chill for about an hour or until the ganache has set up.
  14. Store in refrigerator.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipe Chicken Fried Steak

Best Recipe Chicken Fried Steak

51%
Read More
French Toast Muffins

French Toast Muffins

62%
Read More
Best Recipes- Chicken Crispers (chili’s Copycat)

Best Recipes- Chicken Crispers (chili’s Copycat)

77%
Read More
Best Recipes-chicken Biryani

Best Recipes-chicken Biryani

76%
Read More
Simple Dill Compound Butter

Simple Dill Compound Butter

77%
Read More
31 Amazing Dessert Tacos You Have To See To Believe

31 Amazing Dessert Tacos You Have To See To Believe

74%
Read More
Best Recipes-easy Slow Cooker Chicken Tortilla Soup

Best Recipes-easy Slow Cooker Chicken Tortilla Soup

84%
Read More
Easy Man-catchin’ Oven Baked Fried Chicken

Easy Man-catchin’ Oven Baked Fried Chicken

56%
Read More
Instant Pot Lazy Lasagna Casserole

Instant Pot Lazy Lasagna Casserole

63%
Read More
Vegan Tater Tot Green Bean Casserole

Vegan Tater Tot Green Bean Casserole

55%
Read More
How To Tame Your Post-workout Hair Situation (without Showering)

How To Tame Your Post-workout Hair Situation (without Showering)

60%
Read More
Best Recipes-easy Ritz Cracker Chicken

Best Recipes-easy Ritz Cracker Chicken

64%
Read More
No Bake Orange Creamsicle Cheesecake

No Bake Orange Creamsicle Cheesecake

70%
Read More
Taco Pasta Salad

Taco Pasta Salad

73%
Read More
My Mom s Old-fashioned Vegetable Beef Soup

My Mom s Old-fashioned Vegetable Beef Soup

71%
Read More
Cupcake Recipe Ideas

Cupcake Recipe Ideas

93%
Read More
10 Minute Garlic Bok Choy

10 Minute Garlic Bok Choy

78%
Read More
How To Make Bacon Cheeseburger Crock Pot Tater Tot Casserole

How To Make Bacon Cheeseburger Crock Pot Tater Tot Casserole

73%
Read More