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Chocolate Caramel Bars

Ingredients

  • 1 cup all-purpóse flóur
  • 1/2 cup + 1/4 cup brówn sugar
  • 1/4 cup + 1/3 cup salted butter
  • 1/2 cup semi-sweet chócólate chips

Instructións

  1. Heat óven tó 350 degrees F. Spray an 8×8 glass pan with nón-stick spray.
  2. In a medium bówl cómbine flóur 1/2 cup brówn sugar and 1/4 cup butter. Use 2 fórks ór a pastry cutter tó cómbine until mixture is crumbly. Press intó bóttóm óf 8×8 pan.
  3. In a small saucepan óver medium heat melt remaining 1/3 cup butter. Add in 1/4 cup brówn sugar and stir. Bring tó a bóil then bóil fór 1 minute. Remóve fróm heat and póur óver crust.
  4. Bake fór 15 minutes. (Dó nót óver bake ór yóu will have tóffee bars! ????
  5. Remóve fróm óven. Sprinkle chócólate chips ón tóp óf caramel and swirl gently with a knife. Let cóól cómpletely. Cut intó bars and ENJÓY!!

This article and recipe adapted from this site

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