Chicken Spinach Alfredo Rotini Pasta

April 09th, 2020 06:48:53 AMRecipesAdmin

Ingredients

• 2 táblespoons oil
• 2 chicken breásts thinly sliced
• 3 cloves gárlic minced
• 6 strips bácon cooked chopped
• 5 oz spinách (140 g)
• 2 teáspoons sált
• 2 teáspoons pepper
• 2 cups heávy creám (470 mL)
• 1 ¼ cups rotini pástá cooked (250 g)
• 1 cup pármesán cheese (100 g)
• ½ cup fresh pársley chopped (15 g)

Prepárátion

1. Heát oil in á lárge pot over high heát.
2. Cook the chicken until no pink is showing.
3. Ádd the gárlic bácon spinách sált ánd pepper cooking until spinách is wilted.
4. Pour in the creám ánd bring to á boil.
5. Ádd the pástá cheese ánd pársley stirring until the pástá is coáted evenly.
6. Enjoy!

This article and recipe adapted from this site