Chicken Alfredo Pizza

January 15th, 2020 14:06:48 PMRecipesAdmin

INGREDIENTSTo Make Alfredo Sauce

• 2 tablespoons butter
• 3 cloves minced garlic
• 4 ounces cream cheese softened
• 1 cup skim milk
• 1 cup fresh grated parmesan cheese
• Salt & pepper
• Pinch of nutmeg

For Pizza Assembly

• 1lb pizza dough
• 1 large (or 2 small) boneless skinless chicken breast cooked and shredded (about 1 ½ cups)
• ¾ cup shredded mozzarella cheese
• ¼ cup parmesan cheese
• Chopped fresh basil if desired

INSTRUCTIONS

1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 450°.
2. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds stirring constantly. Add cream cheese; cook 1 minute until mixture is smooth stirring constantly with a whisk. Gradually add milk and cook 3 minutes or until thick and bubbly stirring constantly. Add Parmesan cheese stirring until cheese melts and sauce reaches desired consistency about 2 minutes. Add in a pinch of freshly grated nutmeg and season with salt and pepper to taste.
3. Stretch the pizza dough to a 12-inch round and transfer to a cornmeal-dusted pizza peel or parchment paper.
4. Spread alfredo sauce over the pizza dough leaving a half inch border around the edge. Top with chicken mozzarella cheese and Parmesan. Slide the pizza onto the preheated stone and bake for 12-15 minutes until the bottom is crisp and the cheese is bubbling.
5. Let pizza cool for 5 minutes sprinkle with chopped basil. Slice and serve.

This article and recipe adapted from this site