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Cherry Pie Bars

82/100 by 510 users
Cherry Pie Bars

INGREDIENTS:For the bars:

  • 1/2 cup (1 stick) butter softened
  • 1/2 cups sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 (21 ounce) cherry pie filling

For the glaze:

  • 1/2 cup powdered sugar
  • 1/4 tsp almond extract
  • 1 Tbsp. milk

DIRECTIONS:

  1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. Grease a 8×8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
  4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.

This Recipe adapted from >>>> Click Here

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