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Caramel Apple Bombs

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Caramel Apple Bombs

INGREDIENTS

  • Cooking spray
  • 1 tbsp. butter plus 2 tbsp melted butter
  • 2 apples finely chopped
  • 2 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • Pinch of kosher salt
  • 1 (16.3-oz) can refrigerated biscuit dough
  • 8 caramel candies
  • 1/3 c. cinnamon sugar
  • 3/4 c. powdered sugar
  • 2 tbsp. cream

DIRECTIONS

  1. Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat melt 1 tbsp butter. Add apples brown sugar cinnamon and salt. Cook until apples are tender about 5 minutes. Set aside.
  2. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball pinching together the loose ends of biscuit dough.
  3. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden 30 to 35 minutes.
  4. Meanwhile make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven drizzle with glaze and serve.

This article and recipe adapted from this site

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