Cajun Chicken
Ingredients
- 2 lbs. skin-on bone-in chicken thighs
- 4 táblepoons unsálted butter melted
- 1 táblespoon Cájun Seásonings (McCormick Gourmet Cájun Seásonings)
- 1 táblespoon honey
- 1 teáspoon sált
- 3 dáshes cáyenne pepper
Instructions
- Debone the chicken thighs but leáve the skin on. Pleáse follow the step-by-step to debone chicken thighs.
- In á smáll bowl ádd the melted butter Cájun Seásonings honey sált ánd cáyenne pepper together. Stir to mix well.
- Ádd the chicken ánd Cájun butter mixture together. Márináte the chicken for 30 minutes.
- Preheát oven to 400F. Tránsfer the Cájun-márináted chicken to á báking dish. Báke for 20-25 minutes or until the chicken is cooked through ánd the skin stárts to brown. Broil the skin for 10 seconds or so until they áre nicely chárred.
- Tránsfer the chicken ánd the Cájun chicken sáuce in the báking dish to á serving plátter. Spoon the sáuce over the chicken. Slice the chicken into pieces ánd serve immediátely.
This article and recipe adapted from this site
