Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More

Brownie Cookie Recipe

75/100 by 225 users
Brownie Cookie Recipe

INGREDIENTS

  • 12 ounces bittersweet chocolate chips (60-70% cacao)
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder¹
  • 1 cup pecans (chopped optional)
  • 1/2 cup mini semisweet chocolate chips

INSTRUCTIONS

  1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat stirring constantly until melted and well-combined.
  2. Remove from heat and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment beat the eggs sugars vanilla baking powder and salt on high speed 5 minutes or until the batter is thick and creamy. This step is key so make sure to beat the mixture for the full 5 minutes.
  4. Reduce the speed to low and mix in the melted chocolate until well-combined.
  5. Stir in flour and cocoa powder just until combined.
  6. Add nuts if using and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
  7. Cover the batter and chill for 30 minutes.
  8. Preheat oven to 350 F. Line two baking sheets with parchment paper.
  9. Using a 1.5 tablespoon cookie scoop drop batter onto the prepared cookie sheets about 2 inches apart.
  10. Bake cookies 8-10 minutes. The cookie will look set at the edges but still be a little wet looking in the center. Don t overbake or the cookies won t be crackly and fudgy.
  11. The shiny crackly crust will develop as the cookies cool on the baking sheet.

This article and recipe adapted from this site

Share This:

More from Recipes

Healthy Yogurt Oat Blueberry {or Chocolate Chip!} Muffins

Healthy Yogurt Oat Blueberry {or Chocolate Chip!} Muffins

85%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Best Glazed Lemon Zucchini Bread

Best Glazed Lemon Zucchini Bread

81%
Read More
The Best One Bowl S’mores Brownies

The Best One Bowl S’mores Brownies

91%
Read More
Cheesy Taco Casserole

Cheesy Taco Casserole

64%
Read More
Apple Stuffed Pork Loin Roast

Apple Stuffed Pork Loin Roast

54%
Read More
Awesome Country Apple Fritter Bread

Awesome Country Apple Fritter Bread

90%
Read More
The Best Cream Cheese Mints

The Best Cream Cheese Mints

92%
Read More
Super Easy Chewy Peanut Butter Cookies

Super Easy Chewy Peanut Butter Cookies

84%
Read More
Sausage Potato And Spinach Soup

Sausage Potato And Spinach Soup

96%
Read More
Tres Leches Cupcakes

Tres Leches Cupcakes

80%
Read More
Banana Oatmeal Cookies

Banana Oatmeal Cookies

58%
Read More
31 Dinner Ideas For Two: What Should I Make For Dinner? Yummy Recipes To Try Tonight

31 Dinner Ideas For Two: What Should I Make For Dinner? Yummy Recipes To Try Tonight

77%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

81%
Read More
Eggplant Wraps

Eggplant Wraps

85%
Read More
Iced Vanilla Latte

Iced Vanilla Latte

99%
Read More
Delicious Hawaiian Grilled Huli Huli Chicken

Delicious Hawaiian Grilled Huli Huli Chicken

93%
Read More
Chocolate Raviol

Chocolate Raviol

62%
Read More