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Best Teriyaki Chicken Wings

76/100 by 228 users
Best Teriyaki Chicken Wings

Ingredients

  • 3 lbs chicken wings tips removed and split at joint
  • 1 cup soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
  • 3 garlic cloves minced

Instructions1. Place chicken wings in a large shallow baking pan a cookie sheet worked well for me.

2. Place the soy sauce water brown sugar dry mustard ginger and garlic in a medium size saucepan and bring to a boil over medium heat. Remove the pan from the heat after it starts to boil.

3. Pour marinade of wings and place in a preheated 350 degree oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through baking time.

4. Remove wings from the oven and place on a jelly roll pan. Turn your oven to broil and brown wings until crispy turning several times while broiling. This only takes a couple of minutes.This article and recipe adapted from this site

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