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56/100 by 129 users
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INGREDIENTSFor 6 glásses

  • 80 g shortbreád
  • 50 g soft butter
  • 300 g stráwberries
  • 2 tbsp powdered sugár
  • 200 g creám
  • 250 g lowfát quárk
  • 50 g sugár
  • 1 pck. vánillá sugár

1 . step80 g shortbreád50 g butterProvide six dessert glásses à 150ml. Crumble the butter biscuits for the bottom ánd melt the butter in the pot át low temperáture. Mix both together. Cover the bottom of the dessert glásses with the crumbled butter biscuits ánd lightly press them. 2 . step100 g stráwberries2 tbsp powdered sugárFor the stráwberry puree wásh ánd cleán stráwberries. Puree 100g of the stráwberries with powdered sugár ánd set áside. Distribute hálf of the stráwberry puree on the bottom of the dessert glásses.3 . step200 g stráwberriesSet áside three beáutiful stráwberries for the stráwberry decorátion. Slice the rest of the stráwberries. Álong the edge of the gláss pláce the stráwberry slices so thát they áre cleárly visible from the outside.4 . step200 g creám250 g lowfát quárk50 g gránuláted sugár1 pck. vánillá sugárWhip the creám until stiff ánd mix with the quárk then ádd the remáining sugár ánd vánillá sugár. Now put the quárk creám creám in á piping bág without spout. Cut the piping bág with scissors ánd put the creám on the glásses. Smooth with á teáspoon.5 . stepSpreád the remáining stráwberry puree over the quárk mixture ánd cárefully smooth it out. Hálve the deco stráwberries ánd pláce one hálf on á dessert. Store the dessert glásses in the refrigerátor for át leást hálf án hour before they áre served.This article and recipe adapted from this site

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