Top Recipes

Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More

Best Recipes Spicy Thai Chicken Noodle Soup

72/100 by 81 users
Best Recipes Spicy Thai Chicken Noodle Soup

Ingredients

  • 2 large cloves of garlic chopped
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 2 tablespoons ginger paste or fresh ginger
  • 1 tablespoon lemongrass paste
  • 2 tablespoons red curry paste
  • 1 tablespoon cilantro paste
  • 1 tablespoon red chili paste (can also used 2 red chilies chopped)
  • 2 tablespoons coconut oil
  • 1 lime zested and juiced
  • 1 tablespoon fish sauce
  • 4 cups chicken stock
  • 1 can (13.5 fl oz) coconut milk
  • 2 cups shredded chicken
  • 7 oz rice noodles

For garnish:

  • 1 bunch of cilantro leaves chopped
  • 4-5 green onions thinly sliced both white and green parts
  • 1 green chili sliced seeds removed
  • 1 red chili sliced seeds removed

To serve:

  • roughly chopped coriander sliced red chili sliced green onion

Instructions

  1. Combine garlic onion red pepper ginger paste lemongrass paste red curry paste cilantro paste red chili paste and coconut oil in a food processor and process until a paste forms.
  2. While you are making your paste start boiling water for the rice noodles.
  3. Add the paste to a medium pot and fry it for a couple of minutes just until it s fragrant.
  4. Add the chicken stock and coconut milk and bring to a boil Reduce heat to a simmer and simmer for about 10 minutes.
  5. In the last couple of minutes add your shredded chicken.
  6. While the soup is simmering cook your noodles according to the package directions and drain.
  7. Add your fish sauce lime juice and zest and rice noodles to the soup.
  8. Garnish with chopped cilantro green onion and green and red chilies.

NotesIf you plan on making enough for leftovers add the rest of your noodles when you re heating the leftovers or they ll soak up a lot of the liquid!This article and recipe adapted from this site

Share This:

More from Recipes

Banan Fosters Trifle

Banan Fosters Trifle

71%
Read More
Cheese Stuffed Taco Meatloaf

Cheese Stuffed Taco Meatloaf

50%
Read More
Easy Buttermilk Fried Chicken Tenders

Easy Buttermilk Fried Chicken Tenders

76%
Read More
Best Recipes-chicken Chalupa

Best Recipes-chicken Chalupa

86%
Read More
Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls

94%
Read More
Easy Golden Grahams S’mores Bars

Easy Golden Grahams S’mores Bars

96%
Read More
Spicy Korean Chicken Wings

Spicy Korean Chicken Wings

79%
Read More
Best Cheesy Broccoli Stuffed Chicken

Best Cheesy Broccoli Stuffed Chicken

89%
Read More
Best Crockpot Turtles Candy

Best Crockpot Turtles Candy

57%
Read More
Best Recipes General Tso’s Chicken

Best Recipes General Tso’s Chicken

83%
Read More
Orange Dreamsicle Jello Squares ~ Cool Summer Recipe

Orange Dreamsicle Jello Squares ~ Cool Summer Recipe

81%
Read More
Perfect Smothered Chicken With Rice

Perfect Smothered Chicken With Rice

57%
Read More
Christmosas

Christmosas

65%
Read More
Best Recipes – One Skillet Chicken With Lemon Garlic Cream Sauce

Best Recipes – One Skillet Chicken With Lemon Garlic Cream Sauce

64%
Read More
Lemon Lasagna Recipe

Lemon Lasagna Recipe

73%
Read More
Perfect Slow Cooker Teriyaki Chicken Recipe

Perfect Slow Cooker Teriyaki Chicken Recipe

72%
Read More
Silly Animal Toast

Silly Animal Toast

63%
Read More
Blueberry Coffee Cake

Blueberry Coffee Cake

67%
Read More