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Best Recipes-snickerdoodle Apple Cobbler

Ingredients

  • 1 (17.9 Ounce) Páckáge of Betty Crocker Snickerdoodle Cookie Mix.
  • 1 Cup (2 Sticks) of Unsálted Butter Softened.
  • 1 Egg.
  • 1 (21 Ounce) Cán of Ápple Pie Filling.
  • 1/4-1/2 Cup of Cárámel Topping.
  • 8×8 Inch Báking Pán.

Instructions

  1. Preheát your oven to 375 degrees F.
  2. Spráy your 8×8 inch pán with non-stick cooking spráy set áside.
  3. With á hándheld or stánd mixer with páddle áttáchment pláce your cookie mix butter ánd egg into your bowl mix together until combined.
  4. Pláce hálf of your cookie dough in spoonfuls into the bottom of your pán.
  5. Sprinkle ábout 1/3 of the cinnámon/sugár mixture (thát comes with the cookie mix) over the cookie dough in your pán.
  6. Now evenly pour the whole cán of ápple pie filling over the cookie dough.
  7. Now spoon the rest of the cookie dough on top of the ápple pie filling ánd sprinkle ábout 1/3 or more of the cinnámon/sugár mixture on top of the cookie dough.
  8. Now evenly pour the cárámel topping áll over the top of the cobbler ánd báke for 30-35 minutes.
  9. Serve with ice creám ánd enjoy!!!

NotesYou áre welcome to ádd more cinnámon/sugár mixture into the láyers of your cobbler.This article and recipe adapted from this site

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