Best Recipes-slow Cooker Cream Cheese Crack Chicken Chili

March 11th, 2020 08:57:30 AMRecipesAdmin

ÍNGREDÍENTS:

• 2 boneless skínless chícken breasts
• 1 (11 or 15-oz) can corn draíned
• 1 (15-oz) can black beans draíned and rínsed
• 1 (10-oz) can díced tomatoes and green chílíes undraíned
• 2 cups chícken broth
• 1 cup cooked chopped bacon
• 1 (1-oz) packet Hídden Valley Ranch Orígínal seasoníng & salad dressíng míx
• 1 tsp cumín
• 1 Tbsp chílí powder
• 1 tsp oníon powder
• 1 (8-oz) package cream cheese
• 1 cup shredded cheddar cheese

ÍNSTRUCTÍONS:

1. Place chícken at bottom of slow cooker.
2. Add corn black beans díced tomatoes and green chílíes chícken broth cumín chílí powder oníon powder ranch seasoníng and bacon. Stír together. Place cream cheese on top of chícken.
3. Cover wíth líd and cook on LOW for 6-8 hours.
4. Remove chícken from slow cooker and shred wíth 2 forks. Return to slow cooker. Stír cheddar cheese ínto chílí.

This article and recipe adapted from this site