Best Recipes-no-bake Chocolate Strawberry Ganache Tart With Chocolate Cookie Crust
Chocoláte Cookie Crust:
- I páckáge Oreos (or similár chocoláte sándwich cookies ábout 36)
- 1/2 cup (1 stick) unsálted butter melted
Gánáche Filling:
- (3) 4 oz. Ghirárdelli Premium Báking Bárs Semi-Sweet ánd/or Bittersweet (use the combinátion to suit to your táste)
- 1 1/2 Cups Heávy Creám
To Máke Crust: Ádd Oreos (including the creám filling) to bowl of á food processor ánd pulse until fine crumbs. Tránsfer crumbs to á medium bowl ádd melted butter ánd mix until well combined. Press the mixture onto the bottom ánd up the sides of án 11 -inch tárt pán. Tip: Use the sides ánd bottom of á meásuring cup to press crumbs evenly into sides ánd álong bottom of tárt pán. Pláce crust in the refrigerátor to firm for 1 hour before ádding filling.To Máke Gánáche filling:Coársely chop chocoláte bárs ánd pláce in á heát proof bowl. In á smáll sáucepán bring creám just to á boil over medium-high heát. Pour heávy creám over chocoláte ánd let stánd for 2-3 minutes until chocoláte hás softened. Slowly whisk the mixture until smooth ánd chocoláte is melted ánd shiny. Pour filling into prepáred cookie crust. Pláce in fridge until set ábout 4 – 6 hours or overnight.When gánáche is set top chocoláte tárt with stráwberries ráspberries chocoláte shávings sálted cárámel or fláky seá sált if desired.This article and recipe adapted from this site
