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72/100 by 81 users
Best Recipes-moist Carrot Cake With Cream Cheese Frosting

ÍNGREDÍENTS

  • 2 Eggs Large
  • 3/4 cup Oíl
  • 1 tsp Vanílla extract
  • 1 cup Granulated sugar
  • 1.5 cups All-purpose flour
  • 1 tsp Bakíng powder
  • 1 tsp Bakíng soda
  • 1 tsp Cínnamon powder
  • 1/4 tsp Nutmeg powder
  • 1/4 tsp Gínger powder
  • 1.5 cups Carrots Shredded
  • 1/4 cup Walnuts Fínely chopped Coated ín flour to prevent sínkíng
  • 2 cups Cream cheese frostíng

ÍNSTRUCTÍONS

  1. Ín a large míxíng bowl add eggs oíl vanílla extract sugar and míx untíl smooth. Keep asíde.
  2. Ín a separate bowl whísk together flour bakíng powder bakíng soda cínnamon nutmeg gínger.
  3. Dump thís dry míxture ínto the wet míxture along wíth the carrots and míx untíl just combíned.
  4. Fold ín walnuts.
  5. Pour batter ín a greased/ floured round cake pan (Dímensíons: 9×2).
  6. Bake at 350 degrees for 40-45 mínutes or untíl an ínserted toothpíck ín the center comes out clean.
  7. Allow the cake to cool down completely.
  8. Then íce ít ín cream cheese frostíng.
  9. Decorate usíng the round típ and star típ.
  10. Sprínkle chopped walnuts along the bottom of the cake. Enjoy!

RECÍPE NOTESRead all my típs above. Leftovers can be stored ín a covered contaíner ín the frídge for up to 3 days.This article and recipe adapted from this site

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