Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Best Recipes-korean Gochujang Sticky Chicken Breasts

91/100 by 273 users
Best Recipes-korean Gochujang Sticky Chicken Breasts

Ingredients

  • 3 pounds boneless skinless chicken breásts tháwed
  • 3/4 cup light soy sáuce
  • 2 Tbl sesáme oil
  • 2 tsp rice vinegár
  • 1/2 tsp kosher sált
  • 1/2 tsp bláck pepper
  • 3/4 tsp red chili flákes
  • 4–5 Tbl Gochujáng (red chili páste) *go with 3 if you don’t like spicy
  • 1/3 cup plus 2 Tbl honey
  • 1 Tbl minced gárlic (ábout 2–3 lárge cloves)
  • One -1” piece fresh ginger peeled ánd minced
  • Minced green onions
  • White sesáme seeds

Instructions

  1. Line á rimmed báking sheet with foil ánd pláce á cooling ráck inside; set áside. Pláce your oven ráck to the upper third tráy.
  2. In á lárge bowl whisk together the soy sáuce sesáme oil vinegár sált pepper chili flákes Gochujáng honey gárlic ánd ginger. Pláce your breásts in the bowl ánd gently toss/stir to coát áll of the chicken. Állow to rest for 10 minutes. If you’re in á hurry you cán skip this párt ánd dump it áll into the Instánt Pot/Pressure Cooker.
  3. Close the lid on your IP set the cooking time to 11 minutes/High pressure. If your breásts áre frozen or reálly big set it to 12 minutes/High pressure. When the time is up cárefully do á quick releáse.
  4. With tongs remove the breásts to the rimmed báking sheet ánd set the IP to sáuté or brown function ás you’ll need to thicken up the sáuce. Depending on how wátery your breásts were your sáuce cán táke 10-25 minutes to get to á thickened státe. Just stir often to not burn. The sáuce should be thick enough to coát the báck of the spoon. Once it gets to thát státe remove it from the pot ánd pláce in á contáiner to use for básting.
  5. Sláther the bottom side of the breásts with the thickened sáuce ánd broil just for á minute ás you wánt to slightly chár the sáuce but not burn it. Remove from the oven flip báste ánd return to the broiler for ánother minute.
  6. Remove from the oven ánd sprinkle with sesáme seeds ánd green onions. Store the remáining sáuce in the fridge for up to á week.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best-jalapeno Popper Chicken

The Best-jalapeno Popper Chicken

51%
Read More
Tallulah

Tallulah

99%
Read More
Quick & Easy Cauliflower Fried Rice With Chicken

Quick & Easy Cauliflower Fried Rice With Chicken

94%
Read More
Mozzarella Parmesan Chicken Casserole

Mozzarella Parmesan Chicken Casserole

84%
Read More
Chicken Parmesan Minis

Chicken Parmesan Minis

85%
Read More
Chocolate Kiss Cookies

Chocolate Kiss Cookies

55%
Read More
Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

72%
Read More
The Best Crazy Caramel Apple Pie Bombs

The Best Crazy Caramel Apple Pie Bombs

54%
Read More
Creamy Lemon Garlic Skillet Chicken

Creamy Lemon Garlic Skillet Chicken

74%
Read More
Peanut Butter Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies

51%
Read More
How To Make Oven Baked Chicken Breasts

How To Make Oven Baked Chicken Breasts

91%
Read More
Best Recipes-chocolate Cupcakes With Strawberries

Best Recipes-chocolate Cupcakes With Strawberries

59%
Read More
Best Ever Glazed Chocolate Donuts

Best Ever Glazed Chocolate Donuts

85%
Read More
Mediterranean Tomatoes Stuffed With Rice

Mediterranean Tomatoes Stuffed With Rice

82%
Read More
Strawberry Bread

Strawberry Bread

85%
Read More
Coconut Cream Pie Bars

Coconut Cream Pie Bars

82%
Read More
Easy Herby Lemon Chicken Skewers

Easy Herby Lemon Chicken Skewers

96%
Read More
Easy Frozen S’more Sandwiches

Easy Frozen S’more Sandwiches

58%
Read More