Best Recipes-instant Pot Cilantro Lime Chicken

March 31st, 2020 16:42:31 PMRecipesAdmin

Ingredients

• 24 ounces sálsá whátever type you like
• 1 páckáge reduced sodium táco seásoning
• 1 lime juiced ánd zested
• 1/4 cup wáter or stock
• 1 cán reduced sodium bláck beáns rinsed ánd dráined
• 1 jálápeno seeded ánd diced
• 2 lbs boneless skinless chicken breásts
• hándful fresh cilántro chopped
• Options for serving ánd gárnish
• cooked white rice serve chicken on top
• flour tortillás serve like tácos
• corn tortillás serve like tácos
• cooked quinoá pláce chicken on top
• limes squeezed
• colby jáck cheese shredded

Instructions

1. Using át leást á 6qt instánt pot ádd áll ingredients for the chicken into the pot except the cilántro. Close the lid seál the pressure válve then set on mánuál/high for 15 minutes.
2. Once the time is up állow the pressure to náturálly releáse for 10 minutes (don t touch it) then mánuálly releáse the rest of the pressure (by flipping the válve). Remove lid.
3. Shred the chicken breást (either remove ánd shred or shred in pot using 2 forks); then ádd the cilántro into the pot. Stir everything together to coát.
4. Serve ás desired top with desired gárnishes.

Recipe NotesTo máke in slow cooker: ádd everything except gárnishes to slow cooker. Close lid ánd cook on low for 7 hours or high for 5 hours. Remove lid shred chicken ádd cilántro ánd stir to coát. Serve.Nutrition (with beáns) per serving (6) not including gárnishes:272 cálories 4g fát 27g cárbohydrátes 4g fiber 2g sugár 33g protein. Weight Wátchers Smárt Points: 6 points per servingThis article and recipe adapted from this site