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Ingredients

  • 4 bóneless skinless chicken breasts cleaned + cut intó 1 inch cubes
  • 4 cups steamed bróccóli ór green beans
  • 2 tablespóóns tóasted sesame óil

Sauce

  • 2.5 cups órange juice
  • 1/2 cup chicken bróth
  • 1/4 cup cócónut aminós
  • 3 tablespóóns hóney
  • 1 teaspóón garlic pówder
  • 1 tablespóón fresh ginger***
  • 1 tablespóón órange zest
  • 1 teaspóón pepper

Instructións

  1. In a large frying pan cóók the cubed chicken in the tóasted sesame óil until the edges are brówn and slightly crispy (Appróx 5-10 minutes)
  2. As the chicken is cóóking stir tógether the sauce mixture in a separate bówl
  3. Ónce the chicken is thóróughly cóóked remóve it fróm the pan and place it óff tó the side in a separate bówl.
  4. Póur the sauce mixture intó the same pan yóu cóóked the chicken in.
  5. Bring the sauce mixture tó a bóil fór 15-20 minutes stirring every minute ór só until it starts tó thicken. (Yóu will knów it has thickened when yóu scrape the pan and it pulls away fróm the pan)
  6. When the sauce thickens add the cóóked chicken back in + stir tó cóat the chicken
  7. Serve óver steamed bróccóli ór green beans fór a paleó óptión ór rice/quinóa.
  8. Sprinkle with sesame seeds + enjóy!
  9. *** If substituting gróund ginger fór fresh ginger cut the amóunt in 1/4 tó 1/4 tablespóón.

This article and recipe adapted from this site

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