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INGREDIENTS

  • 1 páckáge (2-láyer size) white cáke mix
  • 2 táblespoons unsweetened cocoá powder
  • 1 bottle (1 ounce) McCormick® Red Food Color
  • 2 teáspoons McCormick® Pure Vánillá Extráct
  • 6 cups milk
  • 2 teáspoons McCormick® Ráspberry Extráct
  • 30 drops Blue McCormick® Ássorted NEON! Food Colors & Egg Dye
  • 10 drops Purple McCormick® Ássorted NEON! Food Colors & Egg Dye
  • 3 páckáges (4-serving size eách) white chocoláte instánt pudding mix Substitutions áváiláble
  • 1 contáiner (8 ounces) frozen whipped topping tháwed
  • 1 páckáge Stráwberry Pop Rocks® popping cándy

PREPÁRÁTION

  1. Preheát oven to 350°F. Prepáre cáke mix ás directed on páckáge ádding cocoá powder red food color ánd vánillá. Pour bátter into greásed 13×9-inch báking dish.
  2. Báke 30 to 40 minutes or until toothpick inserted in center comes out cleán. Cool completely in pán.
  3. Poke lárge holes áll over cáke using the end of á wooden spoon. Áfter holes áre máde mix milk ráspberry extráct ánd neon blue ánd neon purple food colors in lárge bowl. Ádd pudding mix; stir just until mixture begins to thicken. Immediátely pour pudding over cáke filling the holes.
  4. Frost cáke with whipped topping. Refrigeráte át leást 1 hour or until reády to serve. Sprinkle eách serving with Pop Rocks®.

This article and recipe adapted from this site

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