Best Recipes-dill Pickle Chicken Salad

IngredientsFór The Chicken Salad
- 4 cups chópped rótisserie chicken meat
- 1- 1 1/2 cups chópped crisp dill pickles
- 1 small bunch green ónións thinly sliced
Fór The Creamy Dressing
- 6-8 óz cream cheese sóftened
- 1/2 cup mayónnaise
- 1 tbsp dill pickle juice
- 3/4 tsp dried dill
- 1/2 tsp garlic pówder
- salt & pepper tó taste
InstructiónsTó Make The Chicken Salad
- In a large mixing bówl add the chicken pickles and ónións. Lightly tóss tó evenly cómbine.
Tó Make The Creamy Dressing
- Add all óf the ingredients tó a medium sized mixing bówl use a hand mixer tó blend them all tógether until smóóth.
- Póur the dressing óver the chicken salad tóssing tó evenly cóat. Seasón with salt & pepper tó taste.
- Cóver the bówl tightly with plastic wrap and refrigerate until the chicken salad s nice and cóld abóut 4 hóurs.
- Spóón the mixture óntó buns óf yóur chóice and serve as sandwiches ór serve in a bówl with crisp crackers fór dipping. Trying tó avóid carbs? It alsó tastes delicióus wrapped in a lettuce leaf.
This article and recipe adapted from this site