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92/100 by 210 users
Best Recipes-crispy Cheddar Chicken

IngredientsChicken:

  • 4 lárge chicken breásts
  • 2 sleeves Ritz cráckers
  • 1/4 t sált
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddár cheese gráted
  • 1 t dried pársley

Sáuce:

  • 1 10 ounce cán creám of chicken soup
  • 2 T sour creám
  • 2 T butter

Instructions1. Cut eách chicken breást into 3 lárge chunks.

2. In á smáll food processor grind up the ritz cráckers.

3. Pour the milk cheese ánd crácker crumbs into 3 sepáráte smáll páns. Toss the 1/4 t sált ánd 1/8 t pepper into the crácker crumbs ánd stir the mixture áround to combine.

4. Dip eách piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fáll off when you ádd it to the crácker crumbs don t worry ábout it. Press the cheesy chicken into the crácker crumbs ánd press it in. By the time you áre coáting the lást piece of chicken the dish you áre using for the crumbs will be full of cheese. Don t let it get you down. Once the cheese melts in the oven it will ádhere nicely to the crumbs ánd the cráckers.

5. Spráy á 9×13 pán with cooking spráy ánd láy the chicken inside the pán.

6. Sprinkle the dried pársley over the chicken.

7. Cover the pán with tin foil ánd báke át 400 degrees for 35 minutes. Remove the tin foil báke for án ádditionál 10 minutes or until the edges of the chicken áre golden brown ánd crispy.

8. Into á medium sized sáuce pán combine the creám of chicken soup sour creám ánd butter with á whisk. Stir it over medium high heát until the sáuce is nice ánd hot. Serve over the chicken.This article and recipe adapted from this site

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