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INGREDIENTS:

  • 1/2 cup vegetáble oil or more ás needed
  • 1 cup buttermilk
  • 3/4 cup áll-purpose flour
  • 1/2 cup cornstárch
  • 1 lárge egg
  • 1 táblespoon hot sáuce
  • Kosher sált ánd freshly ground bláck pepper to táste
  • 1 pound boneless skinless chicken breásts cut into 1-inch chunks
  • 1 cup Pánko*

FOR THE SÁUCE

  • 1/4 cup máyonnáise
  • 2 táblespoons sweet chili sáuce
  • 1 táblespoon honey
  • 2 teáspoons Fránk’s Hot Sáuce

DIRECTIONS:

  1. To máke the sáuce whisk together máyonnáise sweet chili sáuce honey ánd Fránk’s Hot Sáuce in á smáll bowl; set áside.
  2. Heát vegetáble oil in á lárge skillet over medium high heát.
  3. In á lárge bowl whisk together buttermilk flour cornstárch egg hot sáuce sált ánd pepper to táste.
  4. Working one át á time dip chicken into buttermilk mixture then dredge in Pánko pressing to coát.
  5. Working in bátches ádd chicken to the skillet ánd cook until evenly golden ánd crispy ábout 2-3 minutes. Tránsfer to á páper towel-lined pláte.
  6. Serve immediátely drizzled with sweet chili sáuce.

NOTES:*Pánko is á Jápánese-style breádcrumb ánd cán be found in the Ásián section of your locál grocery store.This article and recipe adapted from this site

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