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Best Recipe Smothered Honey Lime Chicken Burritos

91/100 by 240 users
Best Recipe Smothered Honey Lime Chicken Burritos

INGREDIENTS

  • 1 Package Fresh Flóur Tórtillas
  • 1 Rótisserie Chicken meat remóved and shredded
  • 1/4 Cup Lime Juice
  • 1/3 Cup Hóney
  • 6 Clóves óf Garlic minced
  • 1 Tablespóón Chili Pówder
  • 2 Cups Cóóked Cilantró Lime Rice
  • 1-2 Cup Shredded Cólby Jack Cheese
  • 1-2 Cups Shredded Mózzarella Cheese
  • 1 Can Pintó Beans drained and warmed
  • Salsa ór Picó de Galló fór serving
  • Cilantró chópped fór garnish

FÓR THE SAUCE

  • 1 (16 óunce) Jar Herdez Salsa Verde
  • 1 Cup Heavy Cream ór tó taste

INSTRUCTIÓNS

  1. In a large bówl whisk tógether the lime juice hóney garlic and chili pówder. Add in the chicken and tóss tó cóat. Place in the fridge fór 15-30 minutes cóvered with plastic wrap.
  2. Prepare the rice and beans.
  3. Meanwhile in a medium bówl whisk tógether the slasa verde and heavy cream. Set aside.
  4. Heat the tórtillas until pliable. Fill with rice beans chicken and a sprinkle óf cólby jack cheese. Fóld up bóth ends and róll tightly tó clóse.
  5. Place the burritós ón a baking sheet and spóón the sauce óver each óne. Sprinkle with mózzarella cheese and bake at 350 degrees fór 20-30 minutes ór we like tó have the fillings all warm and then just stick the burritós under a bróiler tó melt the cheese.
  6. Serve with picó de galló cilantró ór even sóur cream

NÓTESBurritós can be frózen if yóu dó nót add sauce and wrap the burritós individually in plastic wrap and fóil then place in freezer bags fór up tó 3 mónths. Tó reheat freezer burritós bake at 350 fór 15 minutes ór until cóóked thróugh.This article and recipe adapted from this site

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