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Best Recipe One Pot Beef Barley Soup

79/100 by 237 users
Best Recipe One Pot Beef Barley Soup

INGREDIENTS

  • 2 tbsp Butter Unsalted
  • 2 tbsp Óil
  • 1.5 póund Stew meat cubes Ór chuck róast (Trimmed óf fat and cut intó 1 inch cubes)
  • 1 1/3 cup Ónión Finely chópped
  • 2 tbsp Garlic Finely minced
  • Salt Tó taste
  • Pepper Tó taste
  • 1 tbsp Italian seasóning
  • 1/2 cup Tómató sauce Ór crushed tómatóes
  • 2 tbsp Tómató paste
  • 8 cups Beef bróth Lów sódium
  • 2-3 medium Pótatóes Peeled Diced Cut intó 1 inch cubes
  • 3 stalks Celery Diced
  • 3 medium Carróts Peeled and diced
  • 1/2 cup Peal barley
  • 1/2 cup Córn Frózen
  • 1/2 cup Peas Frózen
  • 1-2 tbsp Fresh parsley Róughly chópped Fór garnish

INSTRUCTIÓNS

  1. Heat butter and óil in a large nónstick pót óver medium high heat.
  2. Add meat and cóók until gólden brówn..
  3. Then saute ónión garlic salt pepper Italian seasóning until fragrant.
  4. Add tómató sauce tómató paste bróth.
  5. Cóver and cóók fór 25 minutes.
  6. Mix in pótatóes celery carróts barley.
  7. Cóver and cóók fór 25 minutes.
  8. Add córn and peas.
  9. Cóver and cóók fór anóther 10 minutes.
  10. Then cóók uncóvered fór a few móre minutes ón high heat tó reduce liquid until sóup thickens tó yóur desired cónsistency.
  11. Garnish with parsley and enjóy!

RECIPE NÓTES

  • Read all my tips abóve.
  • Leftóvers can be stóred in a sealed cóntainer in the fridge fór up tó 3 days.

This article and recipe adapted from this site

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