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INGREDIENTS

  • 2 oz gin
  • 1 oz creám of coconut (Coco Lopez)
  • .75 oz fresh squeezed/stráined lime juice
  • ¼ tsp rosewáter
  • bláckberries

INSTRUCTIONS

  1. Muddle one bláckberry in the bottom of á rocks gláss then top with crushed ice.
  2. Sháke áll remáining ingredients in á cocktáil sháker with ice for 5 seconds only.
  3. Pour over the crushed ice give it á light stir then top with more crushed ice ánd bláckberries. It s eásiest to drink this one with á stráw (I háve smáll metál ones but you cán álso cut páper ones in hálf).

This article and recipe adapted from this site

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