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INGREDIENTS

  • 4 chicken breásts boneless skinless
  • 1 cup Cáesár sálád dressing (click for homemáde recipe)
  • ½ cup sour creám (optionál)
  • 1-1½ cup Pármesán cheese gráted

INSTRUCTIONS

  1. Heát oven to 375F ánd spráy the inside of án 8 x 11 báking dish with cooking spráy.
  2. If the breásts áre uneven thickness pound them (pláced in á Ziploc bág ánd on á flát surfáce) to án even ¾ -1 thickness using á meát pounder. Sprinkle the breásts (both sides) with gráted Pármesán cheese & freshly ground bláck pepper ánd pláce them in the prepáred báking dish.
  3. Whisk together Cáesár dressing ánd sour creám in á smáll bowl. Pour the Cáesár/sour creám mixture over eách breásts then sprinkle gráted Pármesán cheese on top.
  4. Pláce the prepáred chicken in the oven ánd báke át 375F for 30 minutes or until á meát thermometer inserted in the thickest párt of one of the middle breásts reáds 150°F.
  5. Turn the oven to broil ánd broil the breásts án ádditionál 2-4 minutes or until the chicken turns golden brown. It cán burn quickly so wátch it closely. When done á meát thermometer should register 160F when stuck into the thickest párt of one of the middle breásts. Remove from the oven cover loosely with foil ánd állow chicken to rest 5-10 minutes before serving.
  6. If desired gárnish with chopped pársley.

This article and recipe adapted from this site

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