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INGREDIENTS

  • 1 cup unsalted butter at room temperature
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M’s plus more for tops if desired.

INSTRUCTIONS

  1. Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
  2. In a large bowl using a mixer cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
  3. Add the flour baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
  4. Using a large cookie scoop (about 3 Tablespoons) scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
  5. Bake for 8-10 minutes or until the tops are barely golden brown. Allow cookies to set on pan for 2 minutes and then remove to a cooling rack.
  6. Store in an airtight container for up to 3 days.

This article and recipe adapted from this site

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