Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Caramel Apple Cookie Sandwiches

Caramel Apple Cookie Sandwiches

80%
Read More

Best French Onion Chicken

80/100 by 570 users
Best French Onion Chicken

Ingredients

  • 2 large Sweet Onions (sliced)
  • 4 Tablespoons Butter
  • (1) 14-ounce can Beef Broth
  • 4 Chicken Breasts (pound to uniform size)
  • 2 Tablespoons Olive Oil
  • 1-2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Thyme
  • 1 1/2 Tablespoon Cornstarch (or Flour)
  • 4 Slices Provolone Cheese
  • 4 Slices Swiss or Mozzarella Cheese
  • Parsley or Fresh Herbs to garnish
  • 1/2 cup Shredded Parmesan Cheese (optional)

Instructions

  1. Preheat oven to 400 degrees. Heat oven-safe skillet over medium-high heat. Add butter to skillet and let melt. Add sliced onions and stir around to coat with butter. Continue to cook stirring often for about 15 minutes or until onions are translucent and softened.
  2. Meanwhile sprinkle chicken breasts with olive oil salt pepper and thyme. Once onions are done cooking remove onions from the skillet and set aside. Place chicken breasts in pan and cook for 5 minutes per side.
  3. Remove chicken from skillet and place on a plate. Cover with a paper towel to keep warm. Return onions to skillet and sprinkle the cornstarch or flour over onions. Stir. Pour in beef broth and use a whisk to stir the mixture and make sure the cornstarch is completely dissolved.
  4. Once it is thickened add the chicken back into skillet and spoon sauce all over the chicken. Top one slice of provolone cheese and one slice of Swiss cheese over each chicken breast. Transfer oven-safe skillet to preheated oven and cook for 8-10 minutes or until the cheese is melted and chicken is cooked through.
  5. Spoon sauce and onions over the chicken. Garnish with parsley or Italian herbs.

This article and recipe adapted from this site

Share This:

More from Recipes

Almond Tea Cakes With Wild Blueberry Jam

Almond Tea Cakes With Wild Blueberry Jam

65%
Read More
Fiesta Chicken Casserole

Fiesta Chicken Casserole

92%
Read More
Top 50 Fudge Recipes

Top 50 Fudge Recipes

93%
Read More
Grandma s American Goulash

Grandma s American Goulash

81%
Read More
Flamin Cheetos Mac And Cheese

Flamin Cheetos Mac And Cheese

81%
Read More
Raspberry Lemon Cake

Raspberry Lemon Cake

93%
Read More
Best Chicken Parmesan Casserole

Best Chicken Parmesan Casserole

98%
Read More
My Mom s Old-fashioned Vegetable Beef Soup

My Mom s Old-fashioned Vegetable Beef Soup

71%
Read More
Keto Cheeseburger Casserole

Keto Cheeseburger Casserole

62%
Read More
Pesto Chicken Pull Apart Sliders Recipe

Pesto Chicken Pull Apart Sliders Recipe

91%
Read More
Easy Cinnamon Roll Pancakes

Easy Cinnamon Roll Pancakes

95%
Read More
Blueberries And Cream Cake Dessert

Blueberries And Cream Cake Dessert

58%
Read More
Slow Cooker Jamaican Jerk Chicken Chili With Plantain Chips

Slow Cooker Jamaican Jerk Chicken Chili With Plantain Chips

51%
Read More
Healthy Parmesan Garlic Crumbed Fish

Healthy Parmesan Garlic Crumbed Fish

76%
Read More
Creamy Chicken Bake

Creamy Chicken Bake

63%
Read More
Best Recipes-m&m Blonde Brownies

Best Recipes-m&m Blonde Brownies

99%
Read More
Puerto Rican Chicken Soup

Puerto Rican Chicken Soup

96%
Read More
Mediterranean Salmon In Parchment Paper

Mediterranean Salmon In Parchment Paper

81%
Read More