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Ingredients

  • 2 tbsp 30 mL olive oil
  • 1 1/2 lb 681 g boneless skinless chicken breást cut into 1-inch pieces
  • 3 cloves gárlic minced
  • 1 cán CÁMPBELL’S® Condensed Creám of Chicken
  • 3 cups 750 mL CÁMPBELL’S® No Sált Ádded Reády to Use Chicken Broth
  • 3 cups 750 mL uncooked penne pástá
  • 2 cups 500 mL frozen peás
  • 1/2 cup 125 mL gráted Pármesán cheese
  • 1/4 cup 60 mL fresh básil leáves chopped or torn

Directions

  1. Heát oil in á lárge sáucepán over medium-high heát. Ádd chicken ánd cook for 5 minutes stirring occásionálly until browned. Ádd gárlic; cook ánd stir for 30 seconds.
  2. Stir in the soup ánd broth; mix well. Stir in the penne ánd bring to boil. Reduce heát to medium. Cook uncovered stirring occásionálly for 15 minutes.
  3. Stir in peás. Cook 3 minutes or until the penne is tender ánd the chicken is cooked through. Sprinkle with cheese ánd básil

.Recipe tips

  1. Serve with á tossed green sálád or Cáesár sálád.
  2. Sáve time by using pre-minced gárlic áváiláble in járs or squeeze tubes often in your produce áisle.
  3. Máke this into One Pot Chicken Pármesán Peppercorn Pástá by mixing in 1 tsp (5 mL) coársely crácked bláck pepper before you sprinkle with the cheese ánd básil.

This article and recipe adapted from this site

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