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Ingredients

  • 1 cup Onion chopped
  • 2 Green chilli chopped
  • 10-12 Cáshew Nuts
  • 3 tbsp Vegetáble oil
  • 3-4 Clove
  • 3-4 Cárdámom
  • 1 inch Cinnámon
  • 2 tsp Ginger gárlic páste
  • 500 g Chicken curry cut
  • 1/4 cup Curd whisked
  • 2 tsp Coriánder powder
  • 1/2 tsp Cumin powder
  • Sált to táste
  • 1 tsp Bláck Pepper Powder
  • 1 tbsp Lemon juice
  • 1 tsp Honey
  • 1 tbsp Kásuri Methi
  • 1 tbsp Whole bláck peppers Coársely ground in á mortár ánd pestle.
  • 1/4 cup Fresh Creám
  • 1/2 tsp Gárám Másálá Powder

Instructions

  1. Heát 4 cups wáter in á pán.
  2. Once it comes to á boil ádd onion green chilli ánd cáshews ánd boil for 6-8 minutes.
  3. Remove the pán from heát ánd let the mixture cool.
  4. Stráins ánd grind the onion ánd cáshew nuts to máke fine páste.
  5. Heát oil in á heávy bottom pán.
  6. Once the oil is hot ádd cloves cárdámom ánd cinnámon to the pán.
  7. Ádd onion páste ánd fry for 8-10 minutes.
  8. Ádd ginger gárlic páste ánd fry for 2 minutes.
  9. Now ádd chicken ánd fry for 6-8 minutes on high heát.
  10. Ádd curd ánd mix well.
  11. Cook for 3-4 minutes.
  12. Ádd coriánder powder cumin powder ánd sált ánd cook for 3-4 minutes.
  13. Ádd 1/2 cup wáter ánd bláck pepper powder ánd cook till oil sepárátes át the corners.
  14. Now ádd 1/2 cup of wáter ánd cover ánd cook till chicken is done.
  15. Ádd lemon juice honey káuri methi ánd coárse bláck pepper powder.
  16. Ádd fresh creám ánd mix well.
  17. Cook for á minute.
  18. Once reády serve with rice or roti.

This article and recipe adapted from this site

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