Best Cold Brew Coffee Pie

2020-05-15 23:45:57


  • 1 (3.4 oz) box INSTANT vanilla pudding mix
  • ¾ cup cold brew coffee (any brand is fine; I used sweetened cold brew coffee but unsweetened will work)
  • ½ cup milk or cream
  • 1 Tbsp pure coffee extract (or less if you want a less strong coffee flavor)
  • 1 (8 oz) tub Cool Whip thawed
  • 1 prepared Oreo cookie crust
  • Whipped cream for garnish
  • Dark chocolate-covered espresso beans for garnish


  1. In a large bowl whisk together the instant pudding dry mix the cold brew coffee the milk and the coffee extract. Whisk until combined and slightly thickened about 1 minute. Fold in the Cool Whip completely making sure to get the bottom!
  2. Pour the mixture into the prepared pie crust and smooth out the top. Freeze for at least 6 hours or overnight.
  3. Just before serving pipe on whipped cream and garnish with dark chocolate-covered espresso beans. Cut into wedges and serve!

This article and recipe adapted from this site

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