Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More

Best Chicken Breasts Stuffed

75/100 by 225 users
Best Chicken Breasts Stuffed

IngredientsFor the stuffing:

  • 1 Tbs. olive oil
  • 1 large shallot minced
  • 2 cremini mushrooms chopped
  • 1/2 cup (4 oz./125 g) whole-milk ricotta cheese
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. chopped fresh chives1 tsp. chopped fresh tarragon
  • Freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 6 boneless skin-on chicken breast halves each 6 to 7 oz. (185 to 220 g)
  • 1 tsp. olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup (4 fl. oz./125 ml) dry white wine

Directions 1. To make the stuffing in a small sauté pan over medium heat warm the olive oil. Add the shallot and sauté until it begins to soften 1 to 2 minutes. Add the mushrooms and continue to sauté stirring occasionally until the mushrooms are tender about 4 minutes. Let cool. 2. Meanwhile in a bowl stir together the cheese parsley chives tarragon and a pinch of nutmeg. Stir in the cooled mushroom mixture and season to taste with salt and pepper. 3. Preheat an oven to 425°F (220°C). 4. Pat the chicken breasts dry with paper towels. Carefully slide your fingers under the skin on each breast separating it from the meat but leaving it attached on one side. Spoon about 2 Tbs. of the stuffing directly onto the meat spreading it evenly and pull the skin back in place to cover the filling. Flatten the filling evenly by gently pressing on the skin. Arrange the stuffed breasts skin side up in a roasting pan large enough to hold them in a single layer. Brush with 1 tsp. oil and sprinkle with salt and pepper. 5. Roast for 15 minutes. Reduce the oven temperature to 375°F (190°C). Continue to roast basting every 10 minutes with the pan juices until the skin is browned and an instant-read thermometer inserted into the thickest part of a breast registers 170°F (77°C) about 30 minutes. 6.Transfer the chicken to a plate and keep warm. Place the roasting pan on the stove top over high heat. Add the wine and deglaze the pan stirring to remove any browned bits from the bottom of the pan. Bring to a boil and cook until reduced by half about 5 minutes. Using a spoon skim and discard the fat from the pan juices then strain the juices through a fine-mesh sieve into a warmed small pitcher. 7. Arrange each chicken breast on a warmed individual plate and serve immediately passing the pan juices at the table. Serves 6. This article and recipe adapted from this site

Share This:

More from Recipes

Caprese Chicken Recipe

Caprese Chicken Recipe

50%
Read More
Grasshopper Parfait

Grasshopper Parfait

76%
Read More
Mom s Best Peanut Brittle Recipe

Mom s Best Peanut Brittle Recipe

75%
Read More
Best Instant Pot Orange Chicken Ever

Best Instant Pot Orange Chicken Ever

60%
Read More
Cheesy Zucchini And Turkey Casserole

Cheesy Zucchini And Turkey Casserole

86%
Read More
7 Of The Most Beautiful Apple Desserts You’ve Ever Seen

7 Of The Most Beautiful Apple Desserts You’ve Ever Seen

53%
Read More
Back To School Breakfast Ideas

Back To School Breakfast Ideas

67%
Read More
Quick And Easy No Bake Cheesecake Bites

Quick And Easy No Bake Cheesecake Bites

91%
Read More
37 Suggestions For A Simple Dinner Recipe

37 Suggestions For A Simple Dinner Recipe

78%
Read More
Best Recipes-mustard Chicken Recipe

Best Recipes-mustard Chicken Recipe

98%
Read More
Bourbon Chocolate Milkshake

Bourbon Chocolate Milkshake

59%
Read More
Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

93%
Read More
Beef Crostini With Horseradish Spread

Beef Crostini With Horseradish Spread

70%
Read More
Pretzel Turtles

Pretzel Turtles

93%
Read More
Peach Dumplings

Peach Dumplings

67%
Read More
Chipotle’s Cilantro Lime Rice In The Pressure Cooker

Chipotle’s Cilantro Lime Rice In The Pressure Cooker

94%
Read More
Healthy White Bean Chicken Chili

Healthy White Bean Chicken Chili

53%
Read More
Easy Chocolate Eclairs Dessert

Easy Chocolate Eclairs Dessert

80%
Read More