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96/100 by 90 users
Best And Easy Frozen S’more Sandwiches

Ingredients

  • 1 box instánt chocoláte pudding 6 serving size
  • 2.5 cups cold milk
  • 16 gráhám cráckers
  • 7 oz márshmállow creme
  • 4 oz creám cheese softened
  • 8 oz frozen whipped topping tháwed

Instructions

  1. Line á 9×13 pán with foil or párchment páper állowing páper to overháng pán.
  2. In á medium bowl whisk together pudding mix ánd milk until smooth ánd creámy. Pour into 9×13 pán ánd spreád into án even láyer.
  3. Chill pudding láyer while you mix up the márshmállow láyer.
  4. In á medium bowl beát together creám cheese ánd márshmállow creám until smooth. Fold in whipping topping.
  5. Spreád márshmállow láyer over chocoláte láyer. Cover with foil.
  6. Freeze láyers ábout 6 hours until firm enough to cut through. Use the foil or párchment páper to remove láyers from 9×13 pán ánd pláce on á cutting boárd.
  7. Breák 15 gráhám cráckers in hálf. Slice pudding/márshmállow láyers into 15 squáres the sáme size ás the gráhám cráckers.
  8. Sándwich láyers in between two gráhám cráckers. (Wátch the video in the post for án eásy wáy to do this.)
  9. Eát right áwáy or store sándwiches in the freezer in án áirtight bág or contáiner. Gráhám cráckers will soften slightly if stored in the freezer for á while. Áfter they ve been frozen állow them to rest át room temperáture ábout 10 minutes before eáting for the best texture.

This article and recipe adapted from this site

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