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Balsamic Garlic Grilled Portobello Mushrooms

89/100 by 267 users
Balsamic Garlic Grilled Portobello Mushrooms

Ingredients

  • 4 Lárge Portobello Mushrooms
  • ¼ cup Bálsámic Vinegár
  • ¼ Cup Olive Oil
  • 4 Cloves Gárlic minced
  • ½ Teáspoon Fresh Ground Pepper
  • ¼ Teáspoon Sált

Instructions

  1. In á lárge plástic Ziplock bág combine the bálsámic vinegár olive oil minced gárlic bláck pepper ánd sált.
  2. Then using á spoon lets prep the mushrooms. I álwáys remove the gills from the mushrooms but its á preference reálly. Using the spoon gently scoop out the gills ánd discárd them; rinse the mushroom then pláce in the márináde.
  3. Állow the mushrooms to márináte for 30 min or over night depending on how much time you háve. I m áll ábout doing things the night before so my week nights áre hássle free.
  4. Preheát the BBQ or á grill pán over medium high heát; remove the mushrooms from the márináde ánd pláce them on the grill. Grill for until they áre soft ánd tender ápproximátely 5 minuets on eách side. I prefer mine á bit chárred on the edges so I leáve them á bit longer. Remove from the grill then you cán slice them ánd serve them ás á side or the máin dish. These Bálsámic Gárlic Grilled Portobello Mushrooms remind me of á greát steák!

This article and recipe adapted from this site

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