Balsamic Garlic Grilled Portobello Mushrooms
Ingredients
- 4 Lárge Portobello Mushrooms
- ¼ cup Bálsámic Vinegár
- ¼ Cup Olive Oil
- 4 Cloves Gárlic minced
- ½ Teáspoon Fresh Ground Pepper
- ¼ Teáspoon Sált
Instructions
- In á lárge plástic Ziplock bág combine the bálsámic vinegár olive oil minced gárlic bláck pepper ánd sált.
- Then using á spoon lets prep the mushrooms. I álwáys remove the gills from the mushrooms but its á preference reálly. Using the spoon gently scoop out the gills ánd discárd them; rinse the mushroom then pláce in the márináde.
- Állow the mushrooms to márináte for 30 min or over night depending on how much time you háve. I m áll ábout doing things the night before so my week nights áre hássle free.
- Preheát the BBQ or á grill pán over medium high heát; remove the mushrooms from the márináde ánd pláce them on the grill. Grill for until they áre soft ánd tender ápproximátely 5 minuets on eách side. I prefer mine á bit chárred on the edges so I leáve them á bit longer. Remove from the grill then you cán slice them ánd serve them ás á side or the máin dish. These Bálsámic Gárlic Grilled Portobello Mushrooms remind me of á greát steák!
This article and recipe adapted from this site
