Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More

Amazing Lemon Blueberry Cake

77/100 by 66 users
Amazing Lemon Blueberry Cake

INGREDIENTS

  • 1 (15.25oz). box vanilla cake plus ingredients called for on box
  • Juice and zest of 1 1/2 lemons divided plus more zest for garnish
  • 1 3/4 c. fresh blueberries divided
  • 3 tbsp. all-purpose flour
  • 1 c. (2 sticks) butter softened
  • 3 c. powdered sugar
  • 1/4 c. heavy cream
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 2 Thin lemon slices for topping

DIRECTIONS

  1. Preheat oven to 350º and grease three 9 cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions then stir in juice and zest of 1 lemon.
  2. In a small bowl toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter.
  3. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean 18 to 20 minutes.
  4. Let cool in pans for 10 minutes then invert onto a wire rack and let cool completely.
  5. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.)
  6. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting then top with second cake and frost. Repeat with third cake and frost sides.
  7. Garnish with remaining blueberries lemon slices and zest and serve.

This article and recipes adapted fromt this site

Share This:

More from Recipes

Super Easy Saucy French Chicken

Super Easy Saucy French Chicken

96%
Read More
Preacher Cake

Preacher Cake

52%
Read More
Easy Slow Cooker Garlic Parmesan Chicken And Potatoes

Easy Slow Cooker Garlic Parmesan Chicken And Potatoes

82%
Read More
Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

87%
Read More
The Best-creamy Chicken Wild Rice Soup

The Best-creamy Chicken Wild Rice Soup

77%
Read More
Thats Great Vegan Cauliflower Tacos

Thats Great Vegan Cauliflower Tacos

89%
Read More
Homemade Brownie Bottom Chocolate Pudding Pie

Homemade Brownie Bottom Chocolate Pudding Pie

61%
Read More
Cheesy Pesto Chicken Bake (keto & Low Carb!)

Cheesy Pesto Chicken Bake (keto & Low Carb!)

54%
Read More
Best Lemon-blueberry Mini Cheesecakes

Best Lemon-blueberry Mini Cheesecakes

67%
Read More
Best Ever Crockpot Chicken Marsala

Best Ever Crockpot Chicken Marsala

63%
Read More
S’mores Donuts

S’mores Donuts

56%
Read More
Garlic Parmesan Crispy Oven Fried Chicken

Garlic Parmesan Crispy Oven Fried Chicken

96%
Read More
One Pan Garlic Herb Chicken And Asparagus

One Pan Garlic Herb Chicken And Asparagus

82%
Read More
Lemon Garlic Butter Chicken And Green Beans Skillet

Lemon Garlic Butter Chicken And Green Beans Skillet

85%
Read More
Crispy Chicken Parmesan Recipe

Crispy Chicken Parmesan Recipe

99%
Read More
Best Recipe Peanut Butter & Jam Banana Bites

Best Recipe Peanut Butter & Jam Banana Bites

52%
Read More
Cheesy Honey Mustard Chicken

Cheesy Honey Mustard Chicken

92%
Read More
No-bake Energy Bites

No-bake Energy Bites

94%
Read More