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Amazing Brick Street Chocolate Cake

84/100 by 252 users
Amazing Brick Street Chocolate Cake

IngredientsCake:

  • 2 cups sugar
  • 1 cup butter softened
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs
  • 2 1/2 cups cake flour
  • 1 cup baking cocoa sifted
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup instant chocolate pudding mix small box
  • 2 1/4 cups buttermilk
  • 1 cup semi-sweet chocolate chips

Chocolate Icing:

  • 1/2 cup water
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup baking cocoa sifted
  • 3 1/2 cups powdered sugar
  • 3 tablespoons heavy cream more or less for consistency

InstructionsCake:

  1. Preheat CONVECTION OVEN ONLY to 350°.
  2. Beat sugar butter & vanilla in large bowl.
  3. Beat in eggs.
  4. Mix in cake flour baking cocoa soda salt chocolate pudding mix and buttermilk.
  5. Stir in semi-sweet chocolate chips.
  6. Pour into greased tube pan.
  7. Bake in CONVECTION OVEN ONLY at 350° for 60-70 minutes until cake tester comes out clean.
  8. Cool cake completely before icing.
  9. Chocolate Icing:
  10. Heat water butter and vanilla together in sauce pan on stovetop until melted.
  11. Remove from heat.
  12. Stir in one cup cocoa.
  13. Stir in powdered sugar sifted.
  14. Stir in heavy cream up to 3 tablespoons until you get the desired consistency.
  15. Ice by filling the hole in the middle of the cake first then spread icing over the cake and pour over the sides. Icing will harden as it cools.

This article and recipe adapted from this site

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