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Make-ahead Meat-lovers Lasagna Roll-ups

Make a large batch of these meaty and cheesy lasagna rolls and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.

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Recipes

Yummy Chicken Broccoli Cheese Casserole

INGREDIENTS

  • 3-4 chicken breasts boneless skinless (about 2 pounds)
  • 1/2 tsp garlic powder
  • salt & pepper to taste
  • 12.6 oz frozen broccoli florets thawed (1 package)
  • 2 cans Campbell s condensed broccoli cheese soup
  • 1 cup sharp cheddar cheese shredded
  • For Garnish (optional)
  • fresh parsley

INSTRUCTIONS

  1. Preheat oven to 375?F.
  2. Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder salt and pepper over the chicken breasts to season them then spread the broccoli florets on top.
  3. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
  4. Bake for 45-55 minutes or until the chicken is cooked through (165?F internal temperature.)
  5. Garnish with parsley and serve over rice mashed potatoes or your with your favorite side!

This article and recipe adapted from this site

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Recipes

21 Ways To Step Up Your Bacon And Egg Game

Say goodbye to soggy scrambled eggs.

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Tear Apart Baked Cranberry Brie Bread Bowl

This Tear Apart Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer.

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Recipes

Best Bacon Cheddar Ranch Pinwheels

Ingredients

  • 1/2 lb rotisserie chicken (shredded)
  • 8 oz. cream cheese (softened)
  • 1/2 cup Ranch dressing
  • 1 cup cheddar cheese (shredded )
  • 8 pieces bacon (cooked and chopped)
  • 2 tablespoons green onion or chives (chopped)
  • 3 large flour tortillas (or 6 smaller tortillas)

Instructions

  1. In a small mixing bowl combine shredded chicken cream cheese and Ranch mix until smooth.
  2. Stir in cheddar cheese bacon and chopped green onions.
  3. Spread in a generous layer over tortillas.
  4. Roll tortillas tightly and slice into 1 inch pieces.

This article and recipe adapted from this site