Month: November 2019

Millionaire Fudge – In the 1950 s marshmallow whip creme was introduced to fudge recipes by Mamie Eisenhower who changed the whole concept of how easy it is to make not to mention how delicious.

Sesàme Gàrlic Ràmen Noodles Recipe – The best ràmen noodle recipe màde eàsy àt home with à simple ànd super flàvorful sàuce! Leàrn how to màke ràmen tàste even better in à snàp!Ingredients

• 2 3 Ounce Pàckàges of Ràmen Noodles Seàsoning Pàcket Discàrded
• 2 Teàspoons Sesàme Oil
• 2 Cloves Gàrlic Minced
• 1/4 Cup Soy Sàuce** Low Sodium is Best
• 1 Teàspoon Brown Sugàr
• 2 teàspoons Sriràchà*

Instructions

1. Cook the ràmen noodles without the seàsoning pàcket às directed on pàckàge. Dràin ànd set àside.
2. Heàt the sesàme oil in à smàll skillet or sàucepàn over medium heàt.
3. Cook the gàrlic stirring constàntly for 2 minutes.
4. For Full Recipes Please Visit : thesaltymarshmallow.com

Fudgy Chocolate Brownie Cookies loaded with extra chocolate chips and M&M s. Only requires one bowl and no refrigerating. The perfect easy and delicious cookie for Valentine s Day!

Roasted Cauliflower & Dates Couscous Salad with Creamy Tahini

Impress your guests with our crispy maple mustard pork belly.

INGREDIENTS

• 1 cup óld fashióned óats
• 2/3 cup creamy peanut butter
• 2 Tablespóóns hóney
• 1/4 cup gróund flax seed
• 1/4- 1/2 cup dark ór semi sweet chócólate chips can sub fór dried cranberries

ÓPTIÓNAL: SPLASH ÓF VANILLA PINCH ÓF SALT PINCH ÓF CINNAMÓN 1 TABLESPÓÓNS CHIA SEEDS 3 TABLESPÓÓNS PRÓTEIN PÓWDERINSTRUCTIÓNS

1. Line a baking sheet with parchment paper and set aside.
2. Cómbine the óld fashióned óats peanut butter hóney flax seed and chócólate chips. Stir until cómbined. Use a cóókie scóóp ór Tablespóón and róund them intó balls. Place pan in the freezer until hard. Then stóre in a zip tóp bag ór cóvered cóntainer.

This article and recipe adapted from this site

Ingredients

• non-stick cooking spray
• 8 slices bacon
• ¾ cup hot buffalo sauce such as Frank’s RedHot
• ¼ cup cream cheese at room temperature
• ¼ cup shredded cheddar cheese
• 1½ cups shredded rotisserie chicken
• half a stick celery chopped
• ¼ cup green onions sliced
• sea salt to taste
• fresh black pepper to taste
• 8 slices sourdough bread
• 4 thin cheddar cheese slices
• butter for melting on skillet

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Lay the bacon slices on the lined baking sheet and cook in preheated oven for 12-15 minutes. Take bacon out of the oven then lay bacon slices on a plate lined with paper towels to soak up bacon grease.
2. Warm the hot sauce in the microwave for 30 seconds then set aside. In a large mixing bowl mix together hot sauce cream cheese and cheddar cheese until cheeses have melted. Fold in the chicken celery and green onions. Season with salt and fresh black pepper to taste.
3. Prepare the sandwiches. Top one slice of bread with a generous amount of buffalo chicken mixture two slices of bacon a slice of cheddar cheese then cover with the other slice of bread. Repeat until all the buffalo chicken mixture is used up.
4. Cook the sandwiches. Heat a large non-stick skillet over medium heat. Melt a pat of butter on the skillet. Place a sandwich on the skillet and cook until golden brown about 2-3 minutes. Add another pat of butter to the skillet turn the sandwich over and cook for another 2-3 minutes or until golden brown and cheese has melted. Repeat with remaining sandwiches. Serve immediately.

This article and recipe adapted from this site

Ingredients

• 3tablespoons vegetable oil or canola oil divided
• 4(1 pound whole) boneless skinless chicken breasts
• cooking spray
• salt and contemporary floor pepper to style
• 1/2teaspoon garlic powder
• 1/2teaspoon onion powder
• 1/2teaspoon dried basil
• 1/2teaspoon smoked or sweet paprika
• 2tablespoons unsalted butter divided

Instructions

1. Warmth 1-1/2 tablespoons vegetable oil over medium-high warmth in a big skillet; use a 10-inch or 12-inch skillet.
2. Pat dry the chicken breasts with paper towels.
3. Drizzle only a little bit of oil over every hen breast or spray with cooking oil and rub it throughout.
4. In a small mixing bowl mix salt pepper garlic powder onion powder basil and paprika.
5. Season either side of every hen breast with the ready seasoning; rub it throughout.
6. Add 2 chicken breasts to the hot skillet.
7. Cook dinner chicken breasts for five to 7 minutes with out moving them around.
8. Flip each hen breasts over add 1 tablespoon of butter to the skillet; swirl butter round and proceed to cook the chicken for 7 extra minutes or till inner temperature reaches 165F. Cooking time will at all times depend upon the thickness of the hen breasts.
9. Take away hen breasts from skillet; put aside and keep coated.
10. Repeat the identical methodology with the remaining 2 hen breasts.
11. When completed switch hen to a slicing board; let relaxation for five minutes then slice and serve.

This article and recipe adapted from this site

INGREDIENTSCake

• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup oil
• 1 cup water
• 1 stick butter
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. cinnamon
• 1-1/2 tsp. baking soda
• 2/3 cup buttermilk

Frosting

• 6 Tbsp. butter
• 1 cup light brown sugar (packed)
• 1/2 cup milk
• 4 to 5 cups powdered sugar

INSTRUCTIONSPreheat oven to 350-degrees. Grease jelly-roll pan and set aside.Cake

1. Add the flour and sugar to a large bowl. Mix it up and set it aside.
2. Add the oil butter and water to a saucepan turn it on medium-high and bring it to a boil.
3. Pour the boiling oil mixture over the flour and mix until well blended.
4. Add the eggs cinnamon baking soda vanilla and buttermilk and mix with a beater until well blended.
5. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean.
6. Allow cake to cool for at least 30 minutes.

Frosting

1. Add the butter and brown sugar to a sauce pan and cook on medium-high.
2. Bring the mixture to a boil and cook until it begins to thicken and the brown sugar dissolves.
3. Remove from heat and let it cool for a minute or two.
4. Add the milk and mix it in.
5. Add the powdered sugar and mix with a beater until it is smooth.
6. Pour over the cake and let cool.

Read Full Recipe >>>> Click Here

Every Christmas dinner absolutely needs a delicious end right? You can go for cookies fudge a pie maybe a cake or whatever else your heart desires as